Fat Free Oatmeal Raisin Cookies Recipe Cdkitchen Com

In search of a guilt-free treat that satisfies your sweet tooth without compromising your healthy lifestyle goals? Look no further than these delightful Fat-Free Oatmeal Raisin Cookies! Packed with wholesome ingredients and bursting with warm flavors, these cookies are a perfect blend of hearty oats and juicy raisins. Whether you’re craving a cozy snack or preparing a batch for a special occasion, this recipe will become your go-to for a delicious, guilt-free delight.

**Fat-Free Oatmeal Raisin Cookies Recipe**

**Ingredients:**
– 1 1/2 cups old-fashioned oats
– 1/2 cup unsweetened applesauce
– 1/2 cup raisins
– 1/4 cup honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the oats, unsweetened applesauce, raisins, honey, ground cinnamon, and salt. Mix well until all ingredients are evenly incorporated.

3. Using a tablespoon, scoop the cookie dough and drop it onto the prepared baking sheet. Use the back of the spoon to slightly flatten each cookie, as they will not spread much during baking.

4. Bake the cookies for 12-15 minutes, or until they are lightly golden brown around the edges.

5. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

6. Once cooled, store the Fat-Free Oatmeal Raisin Cookies in an airtight container at room temperature for up to a week. Enjoy them with a cup of hot tea or coffee for a cozy indulgence that won’t derail your wellness journey.

So, there you have it – a simple and delicious recipe for Fat-Free Oatmeal Raisin Cookies that will please your taste buds and keep you on track with your health objectives. These cookies are not only easy to make but also a great way to enjoy a sweet treat guilt-free. Bake a batch today and savor the comforting flavors of oats and raisins in each delightful bite.

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