Are you craving a sweet treat but watching your fat intake? Look no further than this delicious recipe for Fat Free Rice Pudding! Made with simple ingredients and packed with comforting flavors, this healthier version of a classic dessert will satisfy your dessert cravings without any guilt. Creamy, satisfying, and easy to make, this Fat Free Rice Pudding is perfect for cozy nights in or as a delightful dessert option for your next gathering.
Fat Free Rice Pudding
Ingredients:
– 1 cup long-grain white rice
– 2 cups water
– 4 cups fat-free milk
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Optional toppings: fresh berries, chopped nuts, or a sprinkle of cinnamon
Instructions:
1. Rinse the rice under cold water until the water runs clear to remove excess starch and prevent the pudding from becoming too thick.
2. In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is cooked and the water is absorbed.
3. Stir in the fat-free milk, sugar, vanilla extract, cinnamon, and salt. Increase the heat to medium-high and bring the mixture to a boil.
4. Once the mixture comes to a boil, reduce the heat to low and simmer, stirring occasionally, for about 20-25 minutes. The pudding will thicken as it cooks.
5. Keep an eye on the pudding as it cooks, making sure to stir it often to prevent sticking and ensure a creamy consistency.
6. Once the rice pudding reaches your desired consistency (it should be creamy and thick), remove it from the heat and let it cool slightly.
7. Serve the Fat Free Rice Pudding warm or chilled, topped with your favorite garnishes such as fresh berries, chopped nuts, or a sprinkle of cinnamon for extra flavor.
Enjoy this guilt-free treat as a delightful dessert or a satisfying snack whenever you’re in the mood for something sweet and comforting. Perfect for any occasion, this Fat Free Rice Pudding is sure to become a favorite in your recipe collection.
You can also experiment with different flavor variations by adding ingredients like raisins, shredded coconut, or a touch of honey for a unique twist on this classic dessert. Feel free to customize the recipe to suit your taste preferences and dietary needs while still enjoying all the deliciousness of a traditional rice pudding.
