Fattet Hummus With Yogurt And Pine Nuts

Do you ever crave a comforting yet elegant dish that combines the richness of hummus with the creaminess of yogurt, topped with crunchy pine nuts? Look no further than our delightful Fattet Hummus recipe. This Lebanese-inspired dish is a perfect blend of textures and flavors that will leave your taste buds singing. Let’s dive into creating this delectable dish that’s sure to impress your family and guests.

Title: Fattet Hummus With Yogurt And Pine Nuts

Ingredients:
– 2 cups of hummus
– 1 cup of Greek yogurt
– 1/2 cup of pine nuts
– 1 clove of garlic, minced
– 1/4 cup of olive oil
– 1 teaspoon of ground cumin
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish

Instructions:
1. In a small skillet, toast the pine nuts over medium heat until they turn golden brown and fragrant. Be sure to stir frequently to prevent burning. Once toasted, set them aside for later use.

2. In a separate mixing bowl, combine the Greek yogurt with the minced garlic. Mix well to incorporate the flavors. This will be the creamy layer of your Fattet Hummus.

3. In a microwave-safe bowl, gently heat the hummus to your desired temperature. You can also achieve this by using a small saucepan on the stovetop over low heat. Once warmed, spread the hummus evenly on the serving plate.

4. Spoon the garlic-infused Greek yogurt on top of the warm hummus layer. Spread it out evenly with the back of the spoon, creating a smooth and creamy surface.

5. In the same skillet you used for toasting the pine nuts, heat the olive oil over low heat. Add the ground cumin and paprika, stirring gently until fragrant. This step will infuse the oil with warm, aromatic spices.

6. Drizzle the spiced olive oil mixture over the yogurt layer, making sure to cover the entire surface. This seasoned oil will add a depth of flavor to the dish.

7. Sprinkle the toasted pine nuts generously on top of the dish, adding a delightful crunch and nuttiness to every bite.

8. Season with salt and pepper according to your taste preferences. The salt will enhance the flavors of the dish, while the pepper adds a subtle kick.

9. Garnish your Fattet Hummus with a generous sprinkle of freshly chopped parsley. Not only does it add a pop of color, but it also brings a fresh, herbaceous note to the dish.

10. Serve your Fattet Hummus warm and enjoy the luxurious layers of flavors and textures that will transport you to the vibrant streets of Lebanon with each bite.

Get ready to impress your loved ones with this elegant and flavorful Fattet Hummus recipe. Perfect for a cozy night in or a gathering with friends, this dish is a true celebration of Middle Eastern cuisine. Bon appétit!