Craving a warm and comforting meal that’s bursting with flavor? Look no further than this delightful Gumbo recipe! Perfect for cozy nights in or entertaining guests, this dish is a true crowd-pleaser. Packed with a medley of delicious ingredients and fragrant spices, this Gumbo will transport your taste buds to the heart of New Orleans. So, roll up your sleeves and get ready to whip up a bowl of soul-satisfying goodness with our Favorite Gumbo Recipe – Gimme Some Oven.
**Favorite Gumbo Recipe – Gimme Some Oven**
**Ingredients:**
– 1/2 cup vegetable oil
– 1/2 cup all-purpose flour
– 1 large onion, diced
– 1 green bell pepper, diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 1 pound andouille sausage, sliced into rounds
– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 6 cups chicken broth
– 1 (14.5-ounce) can diced tomatoes
– 2 bay leaves
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1 pound medium shrimp, peeled and deveined
– Cooked rice, for serving
– Chopped green onions, for garnish
**Instructions:**
1. In a large pot over medium heat, combine vegetable oil and flour to make a roux. Stir constantly for about 20-30 minutes, or until the roux reaches a dark caramel color.
2. Add the diced onion, bell pepper, celery, and garlic to the pot. Cook for 5-7 minutes, or until the vegetables have softened.
3. Stir in the andouille sausage and chicken. Cook for an additional 5 minutes, or until the meats are browned.
4. Slowly pour in the chicken broth while stirring to incorporate the roux. Add diced tomatoes, bay leaves, thyme, oregano, cayenne pepper, salt, and pepper. Bring the mixture to a simmer.
5. Reduce heat to low and let the Gumbo simmer uncovered for 45 minutes to an hour, stirring occasionally.
6. Add in the shrimp and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
7. Remove the bay leaves and adjust seasoning with salt and pepper if needed.
8. Serve the Gumbo hot over a bed of cooked rice and garnish with chopped green onions.
Whether you’re a seasoned chef or a beginner in the kitchen, this Gumbo recipe is sure to become a household favorite. The rich flavors of the roux, combined with the tender meats and plump shrimp, create a harmonious blend that will leave you wanting more. So, gather your ingredients, unleash your culinary passion, and treat yourself to a steaming bowl of our Favorite Gumbo Recipe – Gimme Some Oven. Your taste buds will thank you!
