If you’re looking to add a touch of Polish tradition to your Christmas baking this year, Faworki, also known as Angel Wings Pastries, are a must-try treat. These light, crispy pastries are a beloved dessert in Polish homes during the holiday season. Reminiscent of delicate angel wings, these pastries are fried to perfection, sprinkled with powdered sugar, and are sure to delight your friends and family. Let’s dive into this delightful recipe for Faworki and bring a taste of Poland to your holiday table!
**Faworki Angel Wings Pastries**
**Ingredients:**
– 2 cups all-purpose flour
– 3 egg yolks
– 1 whole egg
– 2 tablespoons sour cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– Pinch of salt
– Vegetable oil, for frying
– Powdered sugar, for dusting
**Instructions:**
1. In a mixing bowl, combine the flour, egg yolks, whole egg, sour cream, powdered sugar, vanilla extract, lemon zest, and salt. Mix the ingredients together to form a smooth dough. If the dough seems too dry, you can add a little more sour cream to achieve the right consistency. Cover the dough with a kitchen towel and let it rest for about 30 minutes.
2. After the dough has rested, roll it out on a floured surface until it’s about 1/4 inch thick. You can use a rolling pin to achieve an even thickness.
3. Using a sharp knife, cut the dough into strips about 1 inch wide and 4 inches long. Make a small slit lengthwise in the center of each strip and pull one end through the slit to create the classic faworki shape resembling angel wings.
4. In a deep skillet or pot, heat the vegetable oil over medium heat until it reaches about 350°F (180°C). You can test if the oil is ready by dropping a small piece of dough into the oil – it should sizzle and rise to the surface.
5. Carefully place a few faworki at a time into the hot oil. Fry them for about 1-2 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried pastries to a plate lined with paper towels to absorb any excess oil.
6. Once all the faworki are fried, dust them generously with powdered sugar while they are still warm. The sugar will stick to the pastries and create a sweet coating on the crispy wings.
7. Serve the Faworki Angel Wings Pastries on a festive platter and watch as your guests enjoy these light and airy delights. They make the perfect accompaniment to a cup of hot tea or coffee during the holiday season.
Enjoy the magic of Polish Christmas traditions with these delightful Faworki Angel Wings Pastries. The light and crispy texture, combined with a dusting of powdered sugar, will transport you to a cozy winter wonderland filled with warmth and sweetness. Make a batch of these pastries to share with your loved ones and create lasting memories around the holiday table. Happy baking!
