Feijão Branco Com Legumes White Beans With Vegetables

If you’re looking for a hearty and flavorful dish that embodies the cozy comforts of Brazilian cuisine, then you’ll love this recipe for Feijão Branco Com Legumes – White Beans with Vegetables. This delicious and nutritious dish combines the creamy texture of white beans with the vibrant flavors of assorted vegetables, creating a satisfying meal that is perfect for any time of the year. Whether you’re a fan of Brazilian-inspired dishes or simply looking to add more plant-based recipes to your repertoire, this recipe is sure to become a favorite in your home.

Feijão Branco Com Legumes – White Beans with Vegetables

**Ingredients:**
– 2 cups of dried white beans, soaked overnight
– 2 tablespoons of olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 carrots, diced
– 2 stalks of celery, sliced
– 1 red bell pepper, chopped
– 1 zucchini, diced
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– Salt and pepper to taste
– 4 cups of vegetable broth
– Fresh parsley, chopped for garnish

**Instructions:**
1. Start by draining and rinsing the soaked white beans. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.

2. Add the diced carrots, celery, red bell pepper, and zucchini to the pot. Cook the vegetables until they start to soften, stirring occasionally to prevent sticking.

3. Sprinkle the paprika and cumin over the vegetables, stirring well to coat them evenly with the spices. Season with salt and pepper according to your taste preferences.

4. Pour the soaked white beans into the pot, followed by the vegetable broth. Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot with a lid. Let the beans and vegetables simmer for about 45-60 minutes, or until the beans are tender.

5. Once the beans are cooked through and the vegetables are tender, taste the stew and adjust the seasoning if necessary. If the stew is too thick, you can add more vegetable broth or water to reach your desired consistency.

6. Serve the Feijão Branco Com Legumes hot, garnished with freshly chopped parsley for a pop of color and freshness. This dish pairs beautifully with a side of fluffy white rice or crusty bread to soak up the flavorful broth.

Feijão Branco Com Legumes is a versatile dish that can easily be customized to suit your taste preferences. Feel free to add in other vegetables or herbs that you love to make this recipe your own. This wholesome and satisfying meal is perfect for a cozy night in or for sharing with family and friends. Enjoy the heartwarming flavors of Brazil with this delightful White Beans with Vegetables recipe.