As the weather cools down, there’s nothing quite like a comforting bowl of hearty stew to warm both the body and soul. Feijão Carioca, a traditional Brazilian pinto bean stew, is a flavorful and satisfying dish that brings together a variety of wholesome ingredients to create a delicious meal. Perfect for cozy nights at home or for sharing with loved ones, this recipe will transport you to the vibrant streets of Brazil with every savory bite.
Feijão Carioca Brazilian Pinto Bean Stew
Ingredients:
– 2 cups dried pinto beans
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 2 medium tomatoes, diced
– 1 bell pepper, diced
– 2 tablespoons olive oil
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 6 cups vegetable or chicken broth
– Fresh cilantro, for garnish
Instructions:
1. Start by soaking the dried pinto beans in water overnight. This will help them cook faster and more evenly the next day.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, stirring occasionally until they turn translucent and fragrant.
3. Next, add the diced tomatoes and bell pepper to the pot. Cook for a few minutes until the vegetables start to soften and release their juices.
4. Drain the soaked pinto beans and add them to the pot. Stir well to combine with the vegetables.
5. Season the mixture with cumin, paprika, salt, and pepper. These spices will enhance the flavor profile of the stew and bring out the natural sweetness of the beans.
6. Pour in the vegetable or chicken broth, making sure it covers the beans and vegetables completely. Bring the stew to a simmer, then reduce the heat to low and cover the pot with a lid.
7. Let the Feijão Carioca simmer gently for about 1.5 to 2 hours, or until the beans are tender and the stew has thickened to your liking. Stir occasionally to prevent sticking and add more broth if needed.
8. Taste the stew and adjust the seasonings if necessary. You can add more salt, pepper, or spices to suit your taste preferences.
9. Once the Feijão Carioca is ready, ladle it into bowls and garnish with fresh cilantro leaves for a pop of color and an herby finish.
Feijão Carioca is best enjoyed hot, served with a side of steamed rice or crusty bread for a complete and satisfying meal. This Brazilian-style pinto bean stew is not only delicious but also highly nutritious, packed with fiber, protein, and a variety of vitamins and minerals.
Bring the flavors of Brazil into your home with this comforting and aromatic Feijão Carioca recipe. Whether you’re looking for a cozy weeknight dinner or a dish to impress your guests, this hearty stew is sure to become a favorite in your culinary repertoire. Enjoy the soul-warming goodness of Feijão Carioca and embrace the rich flavors of Brazilian cuisine right at your own dining table.
