Is there anything more comforting than a cozy stew that fills your home with delicious aromas as it simmers on the stove? Brazilian cuisine is known for its hearty and flavorful stews, and this Feijão Vermelho Red Bean Stew is no exception. Packed with protein-rich red beans, a variety of vegetables, and a perfect blend of spices, this recipe will transport you to the vibrant streets of Brazil with every spoonful. Let’s dive into the flavors of Brazil with this satisfying and nourishing dish.
Title: Feijão Vermelho Red Bean Stew
Ingredients:
– 2 cups dried red beans, soaked overnight
– 1 onion, diced
– 3 cloves of garlic, minced
– 2 carrots, chopped
– 2 stalks of celery, sliced
– 1 red bell pepper, diced
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1 bay leaf
– Salt and pepper to taste
– 4 cups vegetable broth
– Fresh cilantro, chopped (for garnish)
Instructions:
1. In a large pot, heat some olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and sauté for another minute until fragrant.
3. Stir in the chopped carrots, celery, and red bell pepper. Cook for about 5-7 minutes until the vegetables start to soften.
4. Drain and rinse the soaked red beans, then add them to the pot along with the cumin, smoked paprika, bay leaf, salt, and pepper. Stir well to coat the vegetables and beans with the spices.
5. Pour in the vegetable broth, making sure it covers all the ingredients in the pot. Bring the stew to a boil, then reduce the heat to low and let it simmer, partially covered, for about 1.5 to 2 hours, or until the beans are tender.
6. Check the stew occasionally and add more broth if needed to maintain a soup-like consistency.
7. Once the beans are cooked through and the vegetables are tender, taste the stew and adjust the seasoning if necessary.
8. Serve the Feijão Vermelho Red Bean Stew hot, garnished with freshly chopped cilantro for a burst of freshness.
Enjoy this Feijão Vermelho Red Bean Stew with some steamed rice or crusty bread on a cozy night in. The rich flavors of the beans and vegetables combined with the smokiness of paprika and the warmth of cumin make this stew a truly comforting and nutritious meal. Don’t forget to share this Brazilian-inspired dish with family and friends to spread the joy of homemade, flavorful cooking. Cheers to creating a cozy home filled with delicious scents and heartwarming meals straight from the heart of Brazil!
