Feijoada Brazilian Black Bean Stew Recipe Curious Cuisiniere

If you’re looking to add a touch of Brazilian flair to your next dinner, Feijoada, a traditional black bean stew, is a delicious and hearty option that will transport your taste buds to South America. This rich and flavorful dish is the perfect combination of beans, meat, and spices, creating a comforting meal that is sure to impress your family and friends. Embrace the vibrant culinary heritage of Brazil with this Feijoada Brazilian Black Bean Stew Recipe Curious Cuisiniere.

Ingredients:
– 1 lb black beans, dried
– 1 lb pork shoulder, cubed
– 1 lb beef or pork sausage
– 1/2 lb bacon, chopped
– 1 onion, chopped
– 4 cloves of garlic, minced
– 2 bay leaves
– 1 orange, sliced
– Salt and pepper to taste

Instructions:
1. Rinse the black beans thoroughly and place them in a large pot. Cover with water and let them soak overnight.
2. The next day, drain the beans and refill the pot with fresh water. Add the pork shoulder cubes, chopped bacon, onion, garlic, and bay leaves.
3. Bring the mixture to a boil over medium-high heat. Skim off any foam that rises to the surface.
4. Reduce the heat to low and simmer the stew, covered, for about 2 hours, or until the beans are tender.
5. In a separate skillet, cook the sausage until browned. Add the browned sausage to the pot of beans.
6. Season the stew with salt and pepper to taste. Add the sliced orange on top.
7. Continue to simmer the Feijoada for an additional 30 minutes, uncovered. Stir occasionally to prevent sticking.
8. Once the stew has thickened and the flavors have melded together, remove the bay leaves and the orange slices.
9. Serve the Feijoada hot, accompanied by white rice, sautéed greens, and a slice of orange on the side for a burst of freshness.

Feijoada is a labor of love and patience, with the long cooking time allowing the flavors to intensify and create a deeply satisfying dish. The combination of meats, beans, and spices results in a robust and savory stew that will warm both body and soul. With its roots in Brazilian culinary tradition, Feijoada is a dish that brings people together, making it perfect for leisurely weekend meals or festive gatherings.

Cooking up a pot of Feijoada is a fantastic way to explore the diverse and exciting world of Brazilian cuisine right in your own kitchen. Whether you’re a seasoned chef or new to international cooking, this recipe is a great introduction to the bold and vibrant flavors of Brazil. So gather your ingredients, roll up your sleeves, and get ready to delight your family and friends with a taste of the tropics.