Fennel And Leek Soup With Gruy 232 Re Croutons Recipe Sur La Table

When the weather turns chilly, there’s nothing quite as comforting as a warm, hearty bowl of soup. This recipe for Fennel and Leek Soup with Gruyère Croutons is a delightful blend of flavors that will warm you up from the inside out. The combination of aromatic fennel and delicate leeks creates a rich, flavorful base, while the melted Gruyère croutons add a deliciously cheesy crunch. Perfect for a cozy night in or a casual dinner party, this soup is sure to become a favorite in your home.

**Fennel and Leek Soup with Gruyère Croutons Recipe Sur La Table**

**Ingredients:**
– 2 fennel bulbs, chopped
– 2 leeks, sliced
– 3 cloves of garlic, minced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– 1 tablespoon olive oil
– 4 slices of crusty bread
– 1 cup shredded Gruyère cheese

**Instructions:**
1. In a large pot, heat the olive oil over medium heat. Add the chopped fennel, leeks, and minced garlic. Sauté for about 5-7 minutes, until the vegetables are soft and fragrant.

2. Pour in the vegetable or chicken broth, and bring the mixture to a simmer. Let it cook for 15-20 minutes, allowing the flavors to meld together.

3. Use an immersion blender or transfer the mixture to a blender in batches to puree until smooth. Be careful when blending hot liquid; leave space for steam to escape.

4. Return the blended soup to the pot over low heat. Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer gently for an additional 10-15 minutes.

5. Meanwhile, preheat your broiler. Place the slices of crusty bread on a baking sheet and top each slice with a generous amount of shredded Gruyère cheese.

6. Broil the bread slices for 2-3 minutes, or until the cheese is melted and bubbly.

7. Ladle the hot soup into bowls and top each serving with a Gruyère crouton. Serve immediately and enjoy the delicious and comforting flavors of this Fennel and Leek Soup with Gruyère Croutons.

This Fennel and Leek Soup with Gruyère Croutons is a wonderful dish to share with loved ones or savor on a quiet evening at home. The aromatic blend of fennel and leeks, paired with the indulgent creaminess of the soup and the cheesy crunch of the Gruyère croutons, creates a harmonious balance of flavors and textures. Whether you’re looking for a cozy meal to warm you up on a cold day or a delightful starter for a dinner party, this recipe is sure to impress. Enjoy the simple pleasure of homemade soup with this delightful recipe from Sur La Table.