Fennel Orange Pecan Quinoa

Craving a wholesome yet flavorful dish that will liven up your dinner table? Look no further than our delightful Fennel Orange Pecan Quinoa recipe. This dish combines the nutty goodness of quinoa with the subtle sweetness of oranges, the aromatic fennel, and the delightful crunch of pecans. It’s a perfect blend of flavors and textures that will impress your family and guests alike. Plus, it’s easy to make and packs a nutritious punch. Let’s get cooking!

**Fennel Orange Pecan Quinoa**

**Ingredients:**
– 1 cup quinoa
– 1 large orange, zested and juiced
– 1 fennel bulb, thinly sliced
– 1/2 cup pecans, roughly chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, for garnish

**Instructions:**

1. **Prepare the Quinoa:** Rinse the quinoa under cold water to remove any bitterness. In a saucepan, combine the quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed. Fluff the quinoa with a fork and set aside.

2. **Toast the Pecans:** In a dry skillet over medium heat, toast the chopped pecans until fragrant and slightly browned, about 3-4 minutes. Be sure to stir frequently to prevent burning. Once toasted, remove the pecans from the skillet and set aside.

3. **Sauté the Fennel:** In the same skillet, heat the olive oil over medium heat. Add the sliced fennel and sauté for 5-7 minutes, or until the fennel is tender and slightly caramelized.

4. **Combine the Flavors:** Add the cooked quinoa to the skillet with the sautéed fennel. Pour in the orange juice and add the orange zest. Stir well to combine, allowing the flavors to meld together.

5. **Season and Serve:** Season the quinoa mixture with salt and pepper to taste. Mix in the toasted pecans, ensuring they are evenly distributed throughout the dish.

6. **Garnish and Enjoy:** Transfer the Fennel Orange Pecan Quinoa to a serving dish. Garnish with fresh parsley for a pop of color and freshness. Serve warm as a delightful side dish or a light, flavorful main course.

Delight your taste buds and nourish your body with this delectable Fennel Orange Pecan Quinoa recipe. The combination of flavors and textures creates a dish that is both comforting and sophisticated, perfect for any occasion. Whether you’re looking for a quick weeknight meal or a standout dish for entertaining, this recipe is sure to impress. Enjoy the citrusy brightness of oranges, the savory notes of fennel, and the satisfying crunch of pecans all in one delightful bite. It’s a dish that will have everyone coming back for more!

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