Festive Peppered Pecans

Looking to add a touch of festive flair to your next gathering or elevate your snacking game with a delightful homemade treat? These Festive Peppered Pecans are the perfect blend of sweet and spicy, making them a crowd-pleaser for any occasion. Whether you’re hosting a holiday party, a cozy gathering with friends, or simply craving a crunchy snack, these seasoned pecans will add a burst of flavor to your day. Easy to make and even easier to enjoy, this recipe is sure to become a favorite in your repertoire.

Festive Peppered Pecans

Ingredients:
– 1 lb (about 4 cups) of whole pecans
– 1/4 cup of unsalted butter, melted
– 1/4 cup of brown sugar
– 1 tablespoon of maple syrup
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of cayenne pepper
– 1/2 teaspoon of smoked paprika
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper

Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper. This will make cleanup a breeze and prevent the pecans from sticking.

2. In a mixing bowl, combine the melted butter, brown sugar, maple syrup, ground cinnamon, cayenne pepper, smoked paprika, salt, and black pepper. Stir well until all the ingredients are fully incorporated, creating a sweet and savory glaze.

3. Add the whole pecans to the bowl and toss them gently to coat each nut evenly with the flavorful mixture. Make sure to coat the pecans thoroughly to ensure a delicious balance of spices in every bite.

4. Spread the coated pecans in a single layer on the prepared baking sheet. This will help the pecans roast evenly and develop a crunchy exterior while maintaining their buttery richness on the inside.

5. Place the baking sheet in the preheated oven and bake the pecans for 20-25 minutes, stirring halfway through the baking time. Keep a close eye on them to prevent burning, as oven temperatures may vary.

6. Once the pecans are golden brown and fragrant, remove them from the oven and allow them to cool completely on the baking sheet. As they cool, the glaze will set, creating a crunchy coating that enhances the natural nuttiness of the pecans.

7. Once cooled, transfer the Festive Peppered Pecans to an airtight container or serving dish. These pecans can be enjoyed warm or at room temperature, making them a versatile treat for any occasion.

8. Serve these flavorful pecans as a standalone snack, sprinkle them over salads for a gourmet touch, or include them on a charcuterie board for a delightful contrast of textures and flavors. However you choose to enjoy them, these Festive Peppered Pecans are sure to impress your guests and elevate your snacking experience.

Enjoy these Festive Peppered Pecans as a delightful addition to your holiday spread or a cozy night in. Making a batch of these spiced pecans is not only a fun kitchen project but also a delicious way to savor the flavors of the season. Get ready to indulge in the perfect blend of sweet, spicy, and savory notes with every crunchy bite!