When it comes to hosting a delightful gathering or simply treating yourself to a cozy meal at home, a beautifully baked Feta And Herb Phyllo Tart can be a show-stopping addition. This recipe combines the lovely textures of crispy phyllo dough with the rich flavors of tangy feta cheese, fragrant herbs, and a hint of sweetness from caramelized onions. Whether you’re looking for an impressive appetizer for a dinner party or a delicious main course to enjoy with a side salad, this tart is sure to please your taste buds and impress your guests.
Feta And Herb Phyllo Tart
Ingredients:
– 1 package of phyllo dough (defrosted)
– 1 cup crumbled feta cheese
– 1/2 cup caramelized onions
– 2 tablespoons chopped fresh basil
– 1 tablespoon chopped fresh thyme
– 1/4 cup melted butter
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Begin by preparing your phyllo dough. Carefully unroll the dough on a clean, flat surface and cover it with a damp kitchen towel to prevent drying out.
3. Take one sheet of phyllo dough and brush it lightly with melted butter. Layer another sheet on top and repeat the process until you have 5-6 layers of phyllo.
4. Sprinkle half of the crumbled feta cheese evenly over the phyllo dough, leaving a small border around the edges.
5. Spread a layer of caramelized onions on top of the feta cheese, followed by the chopped basil and thyme. Season with salt and pepper.
6. Repeat the layering process with the remaining phyllo dough, butter, feta cheese, onions, herbs, and seasoning.
7. Once all the layers are stacked, gently fold the edges of the phyllo dough towards the center to create a rustic tart shape.
8. Brush the top of the tart with any remaining melted butter for a golden, crispy finish.
9. Place the tart on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the phyllo dough is crisp and golden brown.
10. Remove the tart from the oven and let it cool for a few minutes before slicing it into wedges or squares.
11. Serve the Feta And Herb Phyllo Tart warm or at room temperature, garnished with additional fresh herbs if desired.
This Feta And Herb Phyllo Tart is a versatile and flavorful dish that can be enjoyed as a light lunch, a savory appetizer, or a delightful addition to your brunch spread. The combination of creamy feta, aromatic herbs, and the delicate crunch of the phyllo dough creates a harmonious balance of flavors and textures that is simply irresistible. Whether you’re entertaining guests or simply treating yourself, this tart is sure to bring warmth and enjoyment to any occasion. Embrace the joy of homemade cooking and savor the delightful flavors of this easy-to-make, yet impressive dish!
