Field Cookies

Are you looking for a delightful homemade treat to enjoy during a cozy afternoon break or a picnic in the park? These Field Cookies are the perfect solution! Packed with oats, nuts, and dried fruits, these cookies have a rustic charm that will transport you to a serene countryside setting with every bite. They’re easy to make and can be customized to suit your taste preferences. Let’s get started on creating these delicious and wholesome treats!

Field Cookies

Ingredients:
– 1 cup rolled oats
– 1 cup all-purpose flour
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup chopped nuts (such as pecans or walnuts)
– 1/2 cup dried fruits (such as cranberries or raisins)
– Optional: 1/4 cup shredded coconut

Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the rolled oats, flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the chopped nuts, dried fruits, and shredded coconut, if desired, until evenly distributed throughout the dough.
7. Using a cookie scoop or spoon, portion out the dough into balls and place them on the prepared baking sheet, leaving some space between each cookie for spreading.
8. Gently flatten each cookie with the back of a spoon or your fingers to your desired thickness.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Field Cookies are perfect for sharing with family and friends or enjoying on your own with a cup of tea or coffee. Feel free to experiment with different mix-ins such as chocolate chips, chopped dried apricots, or even a sprinkle of sea salt on top for a gourmet touch. Store any leftover cookies in an airtight container to keep them fresh for several days. Enjoy the rustic flavors and comforting texture of these homemade treats – they’re sure to be a hit with everyone who tries them!