Who doesn’t love a delicious and colorful dish that brings the flavors of a fiesta right to your table? Our Fiesta Bake recipe is a fun and easy way to spice up your mealtime with a blend of zesty ingredients that will leave your taste buds dancing. This hearty casserole brings together the comforting elements of a classic bake with the vibrant flavors of Mexican cuisine. Perfect for a cozy family dinner or a casual gathering with friends, this recipe is sure to become a favorite in your rotation. Let’s dive into creating this scrumptious Fiesta Bake together!
**Fiesta Bake**
**Ingredients:**
– 1 pound ground beef
– 1 onion, diced
– 1 bell pepper, chopped
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn, drained
– 1 can (15 ounces) diced tomatoes
– 1 can (4 ounces) diced green chilies
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 can (15 ounces) enchilada sauce
– 12 corn tortillas
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional toppings: diced avocado, sour cream, chopped cilantro, salsa
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 5 minutes.
3. Add the ground beef to the skillet, breaking it apart with a wooden spoon as it browns. Season with salt and pepper as it cooks.
4. Once the beef is cooked through, add the taco seasoning, black beans, corn, diced tomatoes, and green chilies. Stir well to combine all the ingredients and let the mixture simmer for about 5 minutes.
5. In the prepared baking dish, layer 6 corn tortillas on the bottom, overlapping slightly to cover the surface.
6. Pour half of the enchilada sauce over the tortillas, spreading it evenly.
7. Spoon half of the beef and vegetable mixture over the sauce, spreading it out evenly.
8. Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the beef mixture.
9. Repeat the layering process with the remaining 6 tortillas, enchilada sauce, beef mixture, and cheeses.
10. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
12. Once baked, let the Fiesta Bake rest for a few minutes before slicing.
13. Serve hot with your favorite toppings such as diced avocado, sour cream, chopped cilantro, or salsa.
Enjoy this delicious Fiesta Bake with your family and friends for a festive and flavorful meal that’s sure to be a hit. With its easy preparation and delightful combination of ingredients, this dish is perfect for any occasion where you want to bring a bit of excitement to your table. So, gather your loved ones and get ready to savor the vibrant flavors of this zesty casserole. Make it once, and it may just become a go-to favorite in your recipe collection!
