Figgy Pudding

During the festive season in the United Kingdom, one traditional Christmas dessert stands out for its rich flavors and festive spirit – Figgy Pudding. This dessert has been enjoyed for generations, filled with the warmth and comfort of the holidays. Its sweet and spiced aroma fills the air, making it a delightful addition to any Christmas table.

Title: Figgy Pudding

Ingredients:
– 1 cup dried figs, chopped
– 1 cup raisins
– 1 cup currants
– 1 cup prunes, pitted and chopped
– 1 cup brandy or rum
– 1 cup whole milk
– 1 cup unsalted butter, softened
– 1 cup dark brown sugar
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– Zest of 1 orange
– Zest of 1 lemon
– Butter, for greasing
– Brandy sauce or whipped cream, for serving

Instructions:
1. In a large bowl, combine the chopped figs, raisins, currants, and prunes. Pour the brandy or rum over the dried fruits, ensuring they are well coated. Cover the bowl with plastic wrap and let it sit overnight to allow the fruits to absorb the alcohol and plump up.

2. Preheat the oven to 325°F (160°C). Grease a pudding basin or a deep cake pan with butter and set it aside.

3. In a separate bowl, cream together the softened butter and dark brown sugar until light and fluffy. Add the milk gradually, mixing well after each addition.

4. In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, and cloves. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

5. Fold in the soaked dried fruits, along with any remaining soaking liquid. Add the orange and lemon zest, mixing gently until evenly distributed.

6. Pour the pudding batter into the greased basin, filling it about three-quarters full. Cover the basin with a buttered parchment paper lid or aluminum foil, securing it tightly with kitchen twine.

7. Place the pudding basin in a large roasting pan and fill the pan with hot water, halfway up the sides of the basin. This water bath will help create steam and ensure the pudding stays moist during baking.

8. Bake the Figgy Pudding in the preheated oven for 2 to 2 1/2 hours, or until a skewer inserted into the center comes out clean.

9. Once baked, carefully remove the pudding from the water bath and let it cool slightly in the basin. To serve, invert the pudding onto a serving plate, removing the parchment paper or foil.

10. Serve the Figgy Pudding warm with a decadent brandy sauce or a dollop of freshly whipped cream. Enjoy the rich flavors and festive essence of this classic Christmas dessert!

Creating a Figgy Pudding for your holiday table is a time-honored tradition that will fill your home with the sweet scents of Christmas and warm the hearts of your loved ones. This delightful dessert is sure to become a cherished part of your holiday celebrations for years to come. Enjoy the process of making this classic Christmas treat and savor every bite of its rich and flavorful goodness!

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