Nothing says cozy evenings at home like a plate of delicious, melt-in-your-mouth Filbert Cremes. These delightful treats are perfect for a midday pick-me-up, a sweet ending to a meal, or a thoughtful gift for a friend. Made with a few simple ingredients, these cookies are sure to become a staple in your kitchen. Let’s get baking!
Filbert Cremes
Ingredients:
– 1 cup butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup finely chopped filberts (hazelnuts)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the vanilla extract to the butter-sugar mixture and mix well.
4. Gradually add the all-purpose flour to the wet ingredients, mixing until a soft dough forms.
5. Gently fold in the chopped filberts until they are evenly distributed throughout the dough.
6. Taking small portions of the dough, roll into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.
7. Using the back of a fork, gently press down on each ball to create a crisscross pattern on the cookies.
8. Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are lightly golden.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the Filbert Cremes with confectioners’ sugar for a delightful finishing touch.
11. Serve these delicious cookies with a cup of your favorite tea or coffee for a delightful treat.
Filbert Cremes are best stored in an airtight container at room temperature, where they will stay fresh for several days. These cookies also make a wonderful homemade gift – simply pack them in a decorative tin with a ribbon for a thoughtful present.
Get ready to fill your home with the warm, comforting aroma of freshly baked Filbert Cremes. Delicate, nutty, and absolutely irresistible, these cookies are perfect for any occasion. Enjoy the process of creating these little bites of joy and share them with your loved ones. Happy baking!
