Are you looking to impress your dinner guests with a restaurant-quality dish made right in your own kitchen? Look no further than this Filet Mignon recipe. Tender, juicy, and bursting with flavor, this dish is perfect for special occasions or a cozy night in. With just a few simple ingredients and some helpful tips, you can create a stunning meal that will have everyone asking for seconds.
Filet Mignon Recipe Perfect Every Time Wholesome Yum
Ingredients:
– 4 filet mignon steaks, about 1 1/2 inches thick
– 2 tablespoons olive oil
– Salt and black pepper to taste
– 2 tablespoons unsalted butter
– 4 sprigs of fresh thyme
– 4 cloves of garlic, smashed
– Optional: 1 tablespoon balsamic vinegar for a flavorful finish
Instructions:
1. Bring the filet mignon to room temperature by taking them out of the refrigerator at least 30 minutes before cooking. This will ensure even cooking.
2. Preheat your oven to 400°F (200°C). Season both sides of the steaks generously with salt and black pepper.
3. Heat a cast-iron skillet over medium-high heat. Add olive oil to the skillet and let it heat up until it shimmers.
4. Carefully place the filet mignon in the skillet using tongs. Sear the steaks for about 3-4 minutes on each side, or until a nice crust forms. Don’t move them around too much – let them develop that beautiful sear.
5. Add butter, thyme sprigs, and smashed garlic cloves to the skillet. Tilt the pan slightly and spoon the melted butter over the steaks to enhance the flavor.
6. Transfer the skillet to the preheated oven. Cook the filet mignon for about 5-7 minutes for medium-rare or until the desired level of doneness is reached. For well-done, cook for a few additional minutes. Remember that the steaks will continue to cook slightly after being removed from the oven.
7. If desired, drizzle balsamic vinegar over the steaks for a tangy and rich finish. Let the steaks rest for 5-10 minutes before serving. This step ensures juiciness and allows the flavors to meld together.
8. Serve your perfectly cooked filet mignon with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy the incredible taste in every bite!
Filet Mignon is a classic cut of meat that exudes elegance and sophistication. By following these simple steps, you can create a dish that is not only delicious but also sure to impress your loved ones. Whether you’re celebrating a special occasion or simply craving a luxurious meal at home, this recipe for Filet Mignon will have you savoring the wholesome yum in every bite.
