Filet Mignon With Rum Butter

If you’re looking to impress your guests with a delicious and luxurious dish that’s sure to elevate any dining experience, then look no further than this exquisite Filet Mignon With Rum Butter recipe. Perfect for a special occasion or a cozy date night at home, this dish combines the tender juiciness of filet mignon with the rich flavors of rum-infused butter for a mouthwatering combination that’s bound to delight your taste buds.

**Filet Mignon With Rum Butter**

**Ingredients:**
– 4 filet mignon steaks, about 6 oz each
– 1/2 cup unsalted butter, softened
– 2 tablespoons dark rum
– 1 teaspoon Worcestershire sauce
– 2 cloves garlic, minced
– Salt and black pepper, to taste
– Fresh parsley, chopped, for garnish

**Instructions:**

1. Begin by taking the filet mignon steaks out of the refrigerator and allowing them to come to room temperature for about 30 minutes. This will help ensure even cooking.

2. In a small bowl, combine the softened butter, dark rum, Worcestershire sauce, minced garlic, salt, and black pepper. Stir well to incorporate all the flavors and set the rum butter mixture aside.

3. Preheat your grill or grill pan over medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

4. Season the filet mignon steaks generously with salt and black pepper on both sides. This simple seasoning will enhance the natural flavors of the beef.

5. Place the seasoned steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare doneness, adjusting the time based on your preferred level of doneness.

6. About a minute before the steaks are done, add a generous dollop of rum butter on top of each steak. Allow the butter to melt and baste the steaks with its flavorful goodness.

7. Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute.

8. Serve the Filet Mignon With Rum Butter steaks hot, garnished with chopped fresh parsley for a pop of color and freshness. The buttery rum sauce will add a decadent touch to the perfectly cooked filet mignon.

Pair this indulgent dish with a side of roasted vegetables, creamy mashed potatoes, or a fresh salad to create a well-rounded meal that will leave your guests raving about your culinary skills. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet dinner at home, this Filet Mignon With Rum Butter recipe is sure to become a favorite in your repertoire.