If you’re looking for a comforting and flavorful dish to add to your recipe collection, Filipino Chicken Breast Adobo is a must-try. This traditional Filipino dish boasts juicy and tender chicken breasts marinated in a mixture of soy sauce, vinegar, garlic, and other aromatic spices. The result is a savory and slightly tangy flavor profile that will have your taste buds dancing. Serve this dish with steamed rice for a fulfilling meal that’s perfect for a cozy night in. Let’s dive into the recipe for this delicious Filipino Chicken Breast Adobo.
**Ingredients:**
– 4 chicken breasts, boneless and skinless
– 1/2 cup soy sauce
– 1/2 cup white vinegar
– 1 cup water
– 1 head garlic, minced
– 1 teaspoon whole black peppercorns
– 3 bay leaves
– 2 tablespoons cooking oil
– 1 tablespoon brown sugar (optional)
– Steamed rice, for serving
– Chopped green onions, for garnish
**Instructions:**
1. In a large bowl, combine soy sauce, vinegar, water, minced garlic, black peppercorns, and bay leaves. Mix well to create the marinade for the chicken.
2. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, but preferably overnight for the flavors to develop.
3. After marinating, heat cooking oil in a large skillet over medium-high heat. Remove the chicken breasts from the marinade and set aside.
4. Sear the chicken breasts in the hot skillet until they achieve a golden brown color on each side, about 3-4 minutes per side.
5. Pour the marinade over the chicken breasts in the skillet. Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and let it simmer for 25-30 minutes or until the chicken is cooked through.
6. If desired, sprinkle brown sugar over the chicken adobo and stir gently to incorporate the sweetness into the sauce.
7. Remove the bay leaves from the skillet and discard them. Serve the Filipino Chicken Breast Adobo hot over steamed rice, garnished with chopped green onions for an extra burst of freshness.
Enjoy this Filipino Chicken Breast Adobo with its rich and tangy sauce that perfectly complements the succulent chicken. The aroma of garlic and bay leaves will fill your kitchen as this dish simmers to perfection. It’s a delightful meal that brings the warmth and flavors of Filipino cuisine to your table. Experiment with the ingredients and make this recipe your own by adding vegetables like potatoes or bell peppers for an extra twist. Have fun cooking and savoring this comforting dish with your loved ones!
