Egg pies are a delicious and comforting treat that can be enjoyed any time of day – for breakfast, as a snack, or even as a dessert! Today, we’re going to introduce you to a delightful Filipino Egg Pie recipe from the Foxy Folksy kitchen. This recipe is a wonderful blend of creamy custard filling nestled in a flaky pie crust, creating a delightful symphony of flavors and textures that are sure to impress your taste buds.
Title: Filipino Egg Pie Recipe Foxy Folksy
Ingredients:
– 1 9-inch pie crust
– 4 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 cup evaporated milk
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 cup butter, melted and cooled to room temperature
– 1 tablespoon all-purpose flour
Instructions:
1. Preheat your oven to 350°F (180°C). Place the pie crust in a 9-inch pie dish and flute the edges decoratively. You can also use a store-bought pie crust if you prefer.
2. In a large mixing bowl, crack the eggs and beat them lightly with a whisk. Add the sweetened condensed milk, evaporated milk, vanilla extract, sugar, salt, melted butter, and flour. Whisk until all the ingredients are well combined and the mixture is smooth.
3. Carefully pour the custard mixture into the prepared pie crust. Make sure to leave a little space at the top to prevent spills while baking.
4. Bake the egg pie in the preheated oven for about 45-50 minutes, or until the custard is set and the top is golden brown. To check if it’s done, insert a toothpick into the center of the pie – it should come out clean.
5. Once baked, remove the pie from the oven and allow it to cool on a wire rack. Let it cool completely before slicing and serving. This allows the custard to set and ensures you get clean slices.
6. Slice the Filipino Egg Pie into wedges and serve it warm or at room temperature. You can enjoy it on its own or with a cup of coffee or tea for a delightful snack or dessert.
7. Store any leftovers in an airtight container in the refrigerator. The Filipino Egg Pie can be enjoyed cold or reheated slightly in the oven for a comforting treat anytime.
Foxy Folksy’s Filipino Egg Pie recipe is a true delight for anyone who loves the combination of sweet and creamy flavors in a flaky pie crust. Whether you serve it at a family gathering, a special occasion, or simply as a way to treat yourself, this recipe is sure to become a favorite in your household. So, go ahead and bake up a batch of this delicious pie to enjoy with your loved ones – it’s a taste of home that’s hard to resist!
