Filipino Empanada Recipe The Flying Couponer

If you’re a fan of international cuisine, then you’re in for a treat with our delicious Filipino Empanada recipe. These crispy and flavorful snacks are perfect for a cozy night in or for entertaining guests. Bursting with a savory filling, these empanadas are sure to become a family favorite. Let’s dive into this simple and tasty recipe that will transport your taste buds to the Philippines.

**Filipino Empanada Recipe**

Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold water
– 1/3 cup vegetable oil
– 1 teaspoon salt
– 1 large egg, lightly beaten
– 1 pound ground pork
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup diced potatoes
– 1 cup diced carrots
– 1/2 cup frozen green peas
– 1/2 cup raisins
– 1 teaspoon soy sauce
– Salt and pepper, to taste
– Oil, for frying

Instructions:
1. In a large mixing bowl, combine the flour, cold water, vegetable oil, and salt. Mix until a dough forms. Knead the dough on a lightly floured surface for about 5 minutes or until smooth. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

2. In a skillet over medium heat, cook the ground pork until browned. Add the onions and garlic, and sauté until fragrant.

3. Stir in the diced potatoes and carrots. Cook until slightly tender, about 5-7 minutes. Add the green peas, raisins, soy sauce, salt, and pepper. Mix well and cook for another 2-3 minutes. Remove from heat and let the mixture cool.

4. Preheat oil in a deep pan for frying over medium heat.

5. Divide the dough into small balls, about the size of ping-pong balls. Roll out each ball into a thin circle on a lightly floured surface.

6. Place a spoonful of the pork filling in the center of each circle. Brush the edges of the dough with beaten egg. Fold the dough over the filling to form a half-moon shape. Seal the edges by pressing them with a fork.

7. Carefully place the empanadas in the hot oil and fry until golden brown, about 3-4 minutes per side. Make sure not to overcrowd the pan while frying.

8. Once done, transfer the empanadas to a plate lined with paper towels to drain excess oil.

9. Serve the Filipino empanadas hot and crispy as a delicious snack or a delightful appetizer for your next gathering.

Enjoy these Filipino Empanadas with a side of spicy banana ketchup or a simple vinegar dipping sauce for an authentic experience. These golden pockets of goodness are perfect for sharing with loved ones or savoring all to yourself.

Indulge in the warm flavors of this Filipino classic and impress your family and friends with your culinary skills. You’ll find yourself making these tasty empanadas time and time again for any occasion. Let the irresistible aroma fill your kitchen as you bring a taste of the Philippines right to your own home with these homemade empanadas.