Filipino Food Recipes Oxtail Kare Kare With Peanut Sauce

During colder autumn evenings or whenever you’re craving some cozy warmth, there’s nothing quite like a flavorful and comforting stew to satisfy your culinary cravings. This aromatic Oxtail Kare Kare with Peanut Sauce recipe is a classic Filipino dish that brings together tender oxtails, vibrant vegetables, and a luscious peanut sauce that will transport you to the vibrant streets of the Philippines. Let’s dive into this delicious recipe that will surely become a staple in your cozy home cooking repertoire.

**Oxtail Kare Kare with Peanut Sauce**

**Ingredients:**
– 2 lbs oxtail, cut into 2-inch pieces
– 1 large eggplant, sliced
– 1 bundle of string beans, cut into 2-inch pieces
– 1 banana heart, sliced (optional)
– 1 bunch of bok choy
– 1 onion, chopped
– 4 cloves of garlic, minced
– 3 tablespoons of cooking oil
– 1 cup of peanut butter
– 4 cups of beef broth
– 2 tablespoons of annatto powder
– Salt and pepper to taste

**Instructions:**

1. In a large pot, heat the cooking oil over medium heat. Add the oxtail pieces and cook until they are browned on all sides, about 5 minutes.

2. Add the chopped onions and minced garlic to the pot and sauté until fragrant, about 2 minutes.

3. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the oxtail simmer for about 2 hours or until tender. You can also use a pressure cooker to shorten the cooking time.

4. In a separate pan, heat a bit of oil over medium heat. Sauté the eggplant, string beans, and banana heart until slightly softened. Set aside.

5. Once the oxtail is tender, remove it from the pot and strain the broth to remove any impurities. Return the oxtail to the pot.

6. Dissolve the annatto powder in a cup of the broth and add it back to the pot. This will give the dish its vibrant color.

7. Stir in the peanut butter and let it melt into the broth, creating a rich and creamy sauce. Make sure to mix well to avoid any lumps.

8. Add the sautéed vegetables to the pot and continue simmering for another 10-15 minutes, allowing the flavors to meld together.

9. Taste the broth and adjust the seasoning with salt and pepper according to your preference.

10. Just before serving, blanch the bok choy in boiling water for a minute, then add it to the pot for some freshness and crunch.

11. Serve the Oxtail Kare Kare hot with steamed rice on the side for a truly satisfying meal that will warm both your heart and soul.

Indulge in the rich flavors and hearty textures of this Oxtail Kare Kare with Peanut Sauce, and allow the culinary magic of Filipino cuisine to brighten your home. Share this comforting dish with your loved ones and make every meal a celebration of good food and cherished moments. Enjoy the warmth and nourishment that this recipe brings, and revel in the joy of creating delicious meals that soothe and delight.