Having a delicious and flavorful dish ready to serve to your family or guests is a great way to bring everyone together. Today, we are going to delve into the delicious world of Filipino cuisine with a recipe for mouthwatering Filipino-style Pork Spare Ribs. These succulent ribs are marinated in a blend of sweet, savory, and tangy flavors that will leave everyone asking for seconds. Perfect for a cozy dinner at home or a gathering with friends, these ribs are sure to be a hit at any gathering.
### Filipino Pork Spare Ribs
#### Ingredients:
– 2 lbs pork spare ribs
– 1/2 cup soy sauce
– 1/4 cup ketchup
– 3 cloves garlic, minced
– 1 onion, finely chopped
– 2 tablespoons vinegar
– 2 tablespoons brown sugar
– 1 teaspoon ground black pepper
– 1 teaspoon salt
– 1/2 cup pineapple juice
– 1/4 cup water
– Cooking oil
#### Instructions:
1. **Prepare the Spare Ribs:** Start by rinsing the pork spare ribs under cold water and patting them dry with paper towels. Cut the ribs into individual pieces between the bones.
2. **Make the Marinade:** In a mixing bowl, combine the soy sauce, ketchup, minced garlic, chopped onion, vinegar, brown sugar, ground black pepper, and salt. Mix well until the sugar is dissolved.
3. **Marinate the Ribs:** Place the spare ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring that each piece is coated evenly. Close the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight to allow the flavors to penetrate the meat.
4. **Preheat the Oven:** Preheat your oven to 350°F (175°C).
5. **Cook the Ribs:** Heat a little cooking oil in a large skillet or frying pan over medium-high heat. Remove the spare ribs from the marinade, reserving the marinade for later. Brown the ribs on all sides, working in batches if necessary to avoid overcrowding the pan.
6. **Simmer the Ribs:** Once the ribs are browned, transfer them to a large pot. Add the reserved marinade, pineapple juice, and water. Bring the mixture to a boil, then reduce the heat to low and let the ribs simmer, covered, for about 1 1/2 to 2 hours or until the meat is tender. Make sure to turn the ribs occasionally to ensure even cooking.
7. **Broil the Ribs:** Once the ribs are tender, remove them from the pot and place them on a baking sheet lined with aluminum foil. Brush the ribs with some of the sauce from the pot. Place the baking sheet under the broiler for about 5-10 minutes or until the ribs are caramelized and slightly charred.
8. **Serve and Enjoy:** Remove the ribs from the oven and let them rest for a few minutes before serving. Garnish with chopped scallions or sesame seeds for a burst of freshness and crunch. Serve your Filipino-style Pork Spare Ribs hot with steamed rice and your favorite side dishes. Enjoy the flavors of the Philippines in every bite!
This recipe for Filipino-style Pork Spare Ribs is a wonderful way to introduce your taste buds to the vibrant and exciting flavors of Filipino cuisine. Whether you are hosting a dinner party or simply craving a comforting meal at home, these ribs are sure to be a crowd-pleaser. Try this recipe and transport yourself to the sunny shores of the Philippines with every savory and tangy bite!
