In Filipino cuisine, comfort food is king, and what could be more comforting than a savory and flavorful meatloaf? This Filipino Meat Loaf recipe takes a traditional favorite and infuses it with the rich and aromatic flavors of the Philippines. Perfect for a cozy family dinner or a special gathering, this dish is sure to satisfy and impress. Let’s dive into the details and create a delicious meal that will have everyone coming back for seconds.
**Filipino Meat Loaf**
**Ingredients:**
– 1 pound ground beef
– 1/2 pound ground pork
– 1/2 cup bread crumbs
– 1/4 cup milk
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 2 eggs
– 1/4 cup ketchup
– 1/4 cup raisins
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– 1 boiled egg, peeled and halved (optional, for garnish)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan with butter or cooking spray.
2. In a large mixing bowl, combine the ground beef and ground pork. Mix well to ensure even distribution of the meats.
3. In a small bowl, combine the bread crumbs and milk. Let it sit for a few minutes until the bread crumbs absorb the milk and soften.
4. Add the soaked bread crumbs to the meat mixture, along with the chopped onion, minced garlic, soy sauce, eggs, ketchup, raisins, and grated cheddar cheese.
5. Season the mixture with salt and pepper, then mix everything together until well combined. Be careful not to overmix, as this can result in a dense meatloaf.
6. Transfer the meatloaf mixture into the prepared loaf pan, shaping it into a loaf shape with your hands.
7. Place the halved boiled eggs on top of the meatloaf, pressing them gently into the mixture for an added visual appeal.
8. Bake the meatloaf in the preheated oven for 1 to 1.5 hours, or until cooked through and golden brown on top. To ensure doneness, insert a meat thermometer into the center of the meatloaf; it should read 160°F (71°C).
9. Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing. This will allow the juices to redistribute, making for a juicier and more flavorful meatloaf.
10. Serve the Filipino Meat Loaf warm, sliced into thick pieces. Pair it with steamed rice, mashed potatoes, or a fresh green salad for a complete and satisfying meal.
This Filipino Meat Loaf is a delightful fusion of hearty meatloaf flavors with the unique and vibrant taste of Filipino cuisine. The combination of sweet raisins, tangy soy sauce, and creamy cheese makes this dish a true standout on the dinner table. Whether you’re a fan of traditional meatloaf or looking to try something new, this recipe is sure to become a family favorite. Enjoy the cozy comfort and delicious taste of Filipino Meat Loaf with your loved ones on any occasion.
