Are you looking for a hearty and comforting meal to warm you up on a chilly day? Look no further than our delightful Filipino Pochero recipe using succulent pork belly. This dish is a delicious blend of sweet and savory flavors that will surely satisfy your taste buds. With a base of flavorful broth, tender pork belly, and an array of vegetables, this dish is a true crowd-pleaser that will make you feel like you’ve been transported to a cozy home in the countryside. Let’s dive into how you can create this heartwarming dish right in your own kitchen with our Foxy Folksy recipe for Filipino Pochero using Pork Belly.
Ingredients:
– 1 kg pork belly, cut into chunks
– 2 tablespoons cooking oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 tablespoons fish sauce
– 1 teaspoon ground black pepper
– 2-3 ripe plantains, sliced
– 2-3 potatoes, peeled and cubed
– 1 small cabbage, chopped
– 2 cups tomato sauce
– 4 cups beef or pork broth
– Salt, to taste
Instructions:
1. In a large pot or Dutch oven, heat the cooking oil over medium heat. Add the pork belly chunks and cook until they are browned on all sides, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the pot. Sauté until the onions are translucent and the garlic is aromatic, about 2-3 minutes.
3. Pour in the fish sauce and ground black pepper. Stir well to combine and let the flavors meld together for another minute.
4. Add the sliced plantains and cubed potatoes to the pot. Stir to coat the vegetables with the flavorful mixture.
5. Pour in the tomato sauce and beef or pork broth. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer, covered, for about 45 minutes to 1 hour, or until the pork belly is tender.
6. Once the pork belly is fork-tender, taste the broth and adjust the seasoning with salt, if needed.
7. Add the chopped cabbage to the pot. Let it simmer for another 5-10 minutes, or until the cabbage is slightly wilted but still vibrant in color.
8. Remove the pot from the heat and let it rest for a few minutes before serving.
9. Serve the Filipino Pochero hot with steamed rice on the side for a truly satisfying meal that will warm your heart and soul.
Foxy Folksy’s Filipino Pochero Recipe using Pork Belly is a delightful dish that brings together the rich flavors of pork belly, sweet plantains, and hearty vegetables in a comforting broth. This recipe is perfect for a cozy family dinner or to impress your guests with a taste of Filipino home cooking. Feel free to customize the dish by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences. Enjoy the warmth and comfort of this traditional Filipino dish right in your own home!
