Imagine waking up to the sweet aroma of freshly baked bread that fills your home with warmth and comfort. Our Filipino Spanish Bread recipe Foxy Folksy is a delicious fusion of Filipino and Spanish flavors, creating a delightful treat that you’ll keep coming back to. Soft, fluffy bread filled with a rich, buttery sugar mixture and coated with breadcrumbs, each bite is a symphony of textures and tastes that will surely satisfy your cravings. Let’s dive into the recipe and create a batch of these delightful bread rolls to enjoy with your loved ones.
**Filipino Spanish Bread Recipe Foxy Folksy**
**Ingredients:**
– For the bread dough:
– 3 cups all-purpose flour
– 1/3 cup white granulated sugar
– 1 teaspoon salt
– 1/2 cup milk, lukewarm
– 1 pack instant yeast
– 2 large eggs
– 1/3 cup unsalted butter, softened
– For the filling:
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/2 cup bread crumbs
**Instructions:**
1. In a large mixing bowl, combine the flour, sugar, and salt. Make a well in the center and add the lukewarm milk and yeast. Let it sit for about 5-10 minutes until the yeast becomes frothy.
2. Add the eggs and softened butter to the mixture. Mix all the ingredients until a dough forms. Knead the dough on a floured surface for about 10-12 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rest in a warm place for about 1-2 hours or until it doubles in size.
4. While waiting for the dough to rise, prepare the filling by combining the softened butter and sugar in a bowl until well blended.
5. Once the dough has risen, punch it down to release the air and divide it into portions. Roll each portion into an oval shape and spread the butter-sugar mixture over the surface.
6. Sprinkle breadcrumbs on top of the butter-sugar mixture. Roll the dough into a log, sealing the edges to secure the filling inside. Cut the log into smaller pieces.
7. Place the filled dough pieces on a baking tray lined with parchment paper, leaving some space between each piece. Cover them with a towel and let them rise again for about 30 minutes.
8. Preheat the oven to 180°C (350°F). Once the dough has risen, bake them for 15-20 minutes or until they turn golden brown.
9. Remove the bread from the oven and let them cool slightly before serving. Enjoy these delightful Filipino Spanish bread rolls while they’re still warm!
Creating your own batch of Filipino Spanish Bread can be a rewarding experience that brings joy to your home and kitchen. The sweet and buttery flavors combined with the soft, fluffy texture of the bread make it a perfect treat for any time of the day. Share these delicious rolls with your family and friends, and watch their faces light up with delight as they savor each bite. Embrace the cozy vibes these bread rolls bring and treat yourself to a homemade delight that’s sure to become a favorite in your household.
