When it comes to classic comfort food, Chicken Cacciatore is a timeless favorite that never fails to impress with its rich flavors and hearty ingredients. This traditional Italian dish combines tender chicken, robust tomatoes, savory herbs, and aromatic vegetables for a satisfying meal that’s perfect for family dinners or cozy gatherings. In this recipe, we’ll show you how to create a delicious and comforting Chicken Cacciatore that will transport you to the rustic kitchens of Italy. Let’s get cooking!
### Find A For Chicken Cacciatore
#### Ingredients:
– 4 bone-in, skin-on chicken thighs
– 4 bone-in, skin-on chicken drumsticks
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 can (14 oz) diced tomatoes
– 1/2 cup chicken broth
– 1/4 cup red wine (optional)
– 1/4 cup chopped fresh parsley for garnish
#### Instructions:
1. Season the chicken thighs and drumsticks with salt and pepper on both sides.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken pieces, skin side down, and cook until browned, about 5 minutes per side. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the diced onion and sauté until softened, about 3-4 minutes.
5. Stir in the minced garlic and cook for another minute until fragrant.
6. Add the sliced red and yellow bell peppers to the skillet and sauté until they begin to soften, about 5 minutes.
7. Sprinkle the dried oregano and basil over the vegetables and stir to combine.
8. Pour in the diced tomatoes with their juices, chicken broth, and red wine (if using). Stir to combine all the ingredients.
9. Return the chicken pieces to the skillet, nestling them into the vegetable mixture.
10. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it simmer gently for 30-40 minutes until the chicken is cooked through and tender.
11. Taste and adjust the seasoning with more salt and pepper if needed.
12. Serve the Chicken Cacciatore hot, garnished with chopped parsley, alongside creamy polenta, pasta, or crusty bread to soak up the delicious sauce.
This Chicken Cacciatore recipe is a fabulous way to add a touch of warmth and flavor to your dinner table. The tender chicken, savory vegetables, and aromatic herbs all come together in a delightful harmony that will have your family or guests coming back for seconds. Whether you’re looking for a cozy meal on a chilly evening or want to impress your loved ones with a taste of Italian cuisine, this dish is sure to satisfy. Embrace the essence of rustic Italian cooking and enjoy the comforting goodness of this Chicken Cacciatore recipe!
