Are you looking for a delightful and light treat to accompany your tea or coffee gatherings? These Finnish Meringue Cookies are a perfect choice. With their delicate texture and sweet flavor, they are sure to become one of your favorite go-to recipes. Whether you’re hosting a cozy gathering or looking for a simple yet elegant dessert option, these cookies will not disappoint. Let’s dive into how to make these delightful treats!
**Finnish Meringue Cookies Recipe**
**Ingredients:**
– 4 egg whites
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup finely chopped walnuts
– 1 cup semisweet chocolate chips
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 250°F (120°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure even baking.
2. **Prepare the Meringue:** In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add in the sugar while continuing to beat the egg whites until stiff peaks form. This will create a glossy and stable meringue mixture.
3. **Add Flavor:** Gently fold in the vanilla extract, taking care not to deflate the meringue. The vanilla will add a lovely aroma and depth of flavor to the cookies.
4. **Incorporate Nuts:** Carefully fold in the finely chopped walnuts, ensuring they are evenly distributed throughout the meringue mixture. The nuts will add a delightful crunch and nutty flavor to the cookies.
5. **Form Cookies:** Using a spoon or piping bag, portion out small mounds of the meringue mixture onto the prepared baking sheet. Leave some space between the cookies as they will expand slightly while baking.
6. **Bake:** Place the baking sheet in the preheated oven and bake the cookies for about 45-50 minutes or until they are crisp on the outside. The cookies should be dry to the touch and lightly golden in color.
7. **Chocolate Drizzle:** Once the cookies have cooled, melt the semisweet chocolate chips in a heatproof bowl over a pot of simmering water or in the microwave. Drizzle the melted chocolate over the cookies for an added touch of sweetness and decadence.
8. **Serve and Enjoy:** Allow the chocolate drizzle to set before serving these delightful Finnish Meringue Cookies. They are best enjoyed with a cup of hot tea or coffee, perfect for a cozy afternoon treat or special occasions.
These Finnish Meringue Cookies are a wonderful addition to any gathering or simply as a sweet indulgence for yourself. Their light and airy texture combined with the nutty crunch and rich chocolate drizzle make them a true delight for the taste buds. Impress your guests or treat yourself to these elegant cookies that are sure to become a favorite in your baking repertoire!
