Finska Pinnar Finnish Pins Cookies

Calling all bakers and lovers of all things cozy and festive! As we approach the holiday season, it’s time to dive into some delightful Christmas baking traditions from around the world. Today, we’re bringing a touch of Scandinavian charm to your kitchen with a delightful recipe for Finska Pinnar, also known as Finnish Pins Cookies. These delicate, buttery treats are perfect for sharing with loved ones, gifting in pretty packages, or simply enjoying with a cup of hot cocoa by the fireplace.

Finska Pinnar (Finnish Pins Cookies)

Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 cup finely chopped almonds
– Additional powdered sugar for dusting

Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add in the vanilla extract and mix well.

3. Gradually stir in the flour, mixing until a smooth dough forms. Fold in the finely chopped almonds until evenly distributed.

4. Taking small portions of dough at a time, roll them into thin ropes about 4 inches long. Place the ropes on the prepared baking sheet, leaving some space between each cookie.

5. Bake the Finska Pinnar in the preheated oven for about 12-15 minutes, or until lightly golden around the edges. Be careful not to overbake them as they should remain tender.

6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

7. Once cooled, dust the Finska Pinnar generously with powdered sugar for a snow-like finish. You can also decorate them with additional chopped almonds or sprinkles for a festive touch.

8. Store the Finnish Pins Cookies in an airtight container at room temperature for up to a week. They also freeze well, making them a wonderful make-ahead treat for the holiday season.

Whether you’re planning a cookie exchange or simply looking to add a touch of Scandinavian charm to your Christmas baking repertoire, Finska Pinnar are sure to be a hit. These buttery, nutty cookies are a delightful addition to any festive spread and will have your guests asking for the recipe. So, gather your ingredients, preheat that oven, and let the aroma of holiday cheer fill your home with these delicious Finska Pinnar this season. Happy baking!