When the weather turns chilly and you’re craving a hearty, comforting meal, Firehouse Stew is just the ticket. This nourishing stew is packed with tender chunks of beef, vegetables, and savory seasonings, simmered low and slow to perfection. Perfect for a cozy night in or a gathering with loved ones, this recipe is sure to warm your soul and fill your home with the most inviting aromas.
Firehouse Stew
Ingredients:
– 1.5 lbs stew beef, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, sliced
– 1 can (14.5 oz) diced tomatoes
– 4 cups beef broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf
– Salt and pepper to taste
– 2 cups potatoes, diced
– 1 cup frozen peas
Instructions:
1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the stew beef and brown on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.
3. Add the carrots and celery to the pot, cooking for 5 minutes until slightly softened.
4. Pour in the diced tomatoes with their juices, beef broth, thyme, rosemary, bay leaf, salt, and pepper. Stir to combine.
5. Return the browned beef to the pot and bring the stew to a simmer. Cover and let it simmer gently for about 1.5 hours, stirring occasionally.
6. Add the diced potatoes to the stew and continue to simmer for an additional 30-40 minutes, or until the beef is tender and the potatoes are cooked through.
7. Stir in the frozen peas during the last 5 minutes of cooking. Taste and adjust seasonings as needed.
8. Remove the bay leaf before serving. Ladle the steaming Firehouse Stew into bowls, garnish with fresh parsley if desired, and enjoy the warmth and comfort of this delicious meal.
Firehouse Stew is a classic recipe that brings together simple ingredients to create a flavorful and satisfying dish that is perfect for any occasion. Whether you’re feeding a crowd or simply enjoying a quiet evening at home, this stew will surely become a favorite in your household. Serve it with crusty bread or a side salad for a complete and comforting meal that will have everyone asking for seconds. So, roll up your sleeves, gather your ingredients, and let the simmering aromas of Firehouse Stew fill your kitchen with love and warmth.
