Celebrating your little one’s first birthday is a joyous occasion! Watching them grow and thrive in their first year is truly something to celebrate. And what’s a birthday without a cake? For those looking to make a special treat that accommodates dietary restrictions, this gluten-free first birthday cake recipe is a wonderful option. Packed with wholesome ingredients and love, this cake is sure to be a hit with both the birthday kid and the adult guests. Let’s get baking!
Title: First Birthday Cake Gluten Free
**Ingredients:**
– 2 cups gluten-free all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1/2 cup unsweetened applesauce
– 1/2 cup mashed ripe bananas
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter and dust with gluten-free flour.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy using a hand mixer or a stand mixer.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
6. Fold in the unsweetened applesauce and mashed bananas until completely incorporated into the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Once cooled, you can either frost the cake with your favorite gluten-free frosting or leave it plain for a simpler option. Decorate the top with fresh fruit or edible flowers for a special touch.
Enjoy this gluten-free first birthday cake with your loved ones, and celebrate this milestone with a delicious and wholesome treat that’s perfect for all ages. Happy baking!
If you choose to make this cake ahead of time, store it covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. Just be sure to bring it to room temperature before serving for the best taste and texture.
