Fish Cake With Hake

If you’re looking for a delightful seafood dish that’s both flavorful and easy to make, then you’re in for a treat with our Fish Cake with Hake recipe. This recipe combines the delicate taste of hake with a medley of herbs and spices to create a dish that’s perfect for a cozy dinner at home or even a special gathering with friends. These fish cakes are crispy on the outside and tender on the inside, making them a crowd-pleaser for any occasion.

Fish Cake with Hake

Ingredients:
– 1 lb hake fillets, cooked and flaked
– 2 cups mashed potatoes
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 2 tablespoons chopped fresh parsley
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:
1. In a large mixing bowl, combine the flaked hake, mashed potatoes, breadcrumbs, beaten egg, parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Using your hands, shape the mixture into patties of your desired size. Ensure the patties are firmly packed to prevent them from falling apart during cooking.
3. Heat olive oil in a skillet over medium heat. Once the oil is hot, carefully place the fish cakes in the skillet, making sure not to overcrowd the pan. Cook in batches if necessary.
4. Fry the fish cakes for about 4-5 minutes on each side, or until they are golden brown and crispy. Be gentle when flipping the cakes to avoid breaking them.
5. Once the fish cakes are cooked through and crispy on both sides, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Serve the fish cakes hot, garnished with fresh parsley and a squeeze of lemon juice for an extra burst of flavor. These fish cakes can be enjoyed on their own or paired with a side salad or some tartar sauce for dipping.

These Fish Cakes with Hake are a wonderful way to incorporate more seafood into your diet while delighting your taste buds with a satisfying meal. Whether you’re a seafood enthusiast or looking to try something new, this recipe is sure to become a favorite in your home. Enjoy the crispy exterior and tender interior of these flavorful fish cakes for a meal that’s both comforting and delicious.