Looking for a comforting and flavorful dish that comes together quickly for a cozy dinner at home? Try our delicious Fish Pasta recipe that combines tender flaky fish with al dente pasta and a zesty lemon caper sauce. This dish is perfect for a weeknight meal or a dinner party with friends. Let’s dive into the recipe!
**Fish Pasta**
**Ingredients:**
– 8 ounces of pasta of your choice
– 1 lb firm white fish fillets (such as cod or halibut)
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 3 cloves of garlic, minced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup white wine
– Juice of 1 lemon
– 2 tablespoons capers
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
2. Season both sides of the fish fillets with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the fish fillets to the skillet and cook for about 3-4 minutes per side, or until the fish is cooked through and easily flakes with a fork. Remove the fish from the skillet and set aside.
3. In the same skillet, add minced garlic and cherry tomatoes. Cook for about 2-3 minutes, or until the tomatoes start to soften.
4. Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan. Let the wine reduce by half.
5. Add the lemon juice and capers to the skillet, stirring to combine. Allow the sauce to simmer for another 2-3 minutes to let the flavors meld together.
6. Gently place the cooked fish fillets back into the skillet, nestling them in the sauce. Let them warm through for about a minute.
7. Add the cooked pasta to the skillet, tossing gently to coat the pasta in the flavorful sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.
8. Serve the Fish Pasta garnished with fresh parsley and an extra squeeze of lemon juice, if desired. Enjoy this delightful dish hot and fresh from the skillet!
This Fish Pasta recipe is a wonderful way to elevate your pasta night with the addition of tender fish and a bright, tangy sauce. It’s a versatile dish that can be customized with your favorite type of fish and pasta shape. Impress your family and guests with this easy-to-make yet impressive meal that is sure to become a new favorite in your recipe collection.
