Fish

When it comes to preparing an elegant and delicious meal for your loved ones, fish is always a fantastic choice. Whether you’re hosting a dinner party or simply craving a flavorful seafood dish for a cozy night in, this recipe for perfectly seasoned and pan-seared fish will be a showstopper. With a few simple ingredients and easy-to-follow steps, you’ll have a restaurant-quality meal ready in no time. So, let’s dive into creating this mouthwatering dish together!

## Pan-Seared Fish

### Ingredients:
– 4 fillets of your favorite fish (such as salmon, cod, or halibut)
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– Lemon wedges, for serving
– Fresh parsley, chopped, for garnish

### Instructions:

1. **Prep the Fish:**
– Start by patting dry the fish fillets with paper towels to remove any excess moisture. This will help ensure a perfect sear.

2. **Season the Fish:**
– In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and dried thyme. Rub this seasoning mix generously over both sides of the fish fillets, ensuring they are well coated. Let the fillets sit for a few minutes to allow the flavors to meld.

3. **Heat the Pan:**
– In a large skillet, heat the olive oil over medium-high heat. Make sure the pan is hot before adding the fish to achieve a nice sear.

4. **Cook the Fish:**
– Carefully place the seasoned fish fillets into the hot skillet. Cook for about 3-4 minutes on each side, depending on the thickness of the fillets. The fish should easily release from the pan when it’s ready to flip.

5. **Serve and Garnish:**
– Once the fish is beautifully seared on both sides and cooked through, remove it from the pan and transfer to a serving platter. Squeeze fresh lemon juice over the fillets and garnish with chopped parsley for a pop of freshness.

6. **Enjoy Your Meal:**
– Serve the pan-seared fish hot alongside your favorite side dishes, such as steamed vegetables, roasted potatoes, or a refreshing salad. The tender, flaky fish with its flavorful crust will delight your taste buds and impress your guests.

Cooking fish at home can seem intimidating, but with this easy recipe, you’ll soon become a pro at creating restaurant-worthy dishes in your own kitchen. Feel free to experiment with different types of fish and seasonings to customize the recipe to your liking. Whether you’re a seafood enthusiast or looking to add more variety to your meals, this pan-seared fish recipe is sure to become a go-to favorite in your culinary repertoire. Gather your ingredients, heat up your skillet, and get ready to savor a delightful meal that’s both simple to make and full of flavor.