Embrace the flavors of fresh greens in this delightful and nutritious Five Greens Rice recipe. Packed with a variety of leafy goodness, this dish is a wonderful way to incorporate more vegetables into your meals. The combination of different greens adds depth and complexity to the rice, making it a perfect side dish or a light main course. Let’s dive into this vibrant and flavorful recipe!
Five Greens Rice
Ingredients:
– 1 cup white rice
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup spinach leaves, chopped
– 1 cup kale, stems removed and chopped
– 1 cup Swiss chard, chopped
– 1 cup arugula, roughly chopped
– 1 cup collard greens, stems removed and chopped
– Salt and pepper to taste
Instructions:
1. Begin by rinsing the white rice under cold water until the water runs clear. This helps remove excess starch for fluffier rice when cooked.
2. In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant, about 3-4 minutes.
3. Add the rinsed rice to the pan and stir for a minute to coat the grains with the onion and garlic mixture.
4. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 15-20 minutes or until all the liquid is absorbed and the rice is tender.
5. While the rice is cooking, prepare the greens. In a separate large skillet, heat a bit of olive oil over medium heat.
6. Add the chopped spinach, kale, Swiss chard, arugula, and collard greens to the skillet. Sauté the greens until they are wilted and bright green, about 5-7 minutes. Season with salt and pepper to taste.
7. Once the rice is cooked and the greens are wilted, gently fold the cooked greens into the rice, thoroughly combining all the ingredients.
8. Allow the Five Greens Rice to sit for a few minutes off the heat to let the flavors meld together.
9. Serve the vibrant and nutrient-packed Five Greens Rice as a delightful side dish or enjoy a generous helping as a light and wholesome main course.
The Five Greens Rice is a fantastic way to enjoy the goodness of leafy greens in a flavorful and satisfying manner. It’s not only visually appealing but also a healthful addition to any meal. Feel free to customize this recipe by adding your favorite herbs, spices, or proteins to suit your taste preferences. Enjoy the colorful medley of greens in every comforting spoonful of this delicious rice dish.
