Looking for a delicious vegetarian dish that’s full of flavor and easy to make? Look no further than our Five Spice Tofu recipe. This savory and aromatic dish combines the richness of tofu with the warm, bold flavors of Chinese five spice powder. Perfect for a cozy dinner at home or for impressing guests with your culinary skills, this recipe will surely become a favorite in your kitchen.
Five Spice Tofu
Ingredients:
– 1 block firm tofu, pressed and cut into cubes
– 2 tablespoons soy sauce
– 1 tablespoon hoisin sauce
– 1 teaspoon Chinese five spice powder
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 tablespoon brown sugar
– Salt and pepper, to taste
– Green onions, chopped, for garnish
– Sesame seeds, for garnish
Instructions:
1. In a bowl, whisk together the soy sauce, hoisin sauce, Chinese five spice powder, and a pinch of salt and pepper. Add the tofu cubes and gently toss to coat. Let marinate for at least 15 minutes to allow the flavors to infuse.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated tofu cubes in a single layer, making sure not to overcrowd the pan. Cook for about 3-4 minutes on each side, or until golden brown and slightly crispy.
3. Push the tofu cubes to one side of the skillet and add the minced garlic and grated ginger to the empty side. Saute for about 30 seconds until fragrant, then stir into the tofu.
4. Sprinkle the brown sugar over the tofu and toss to combine. Cook for an additional 1-2 minutes, allowing the sugar to caramelize and coat the tofu evenly.
5. Remove the skillet from heat and transfer the cooked tofu to a serving dish. Garnish with chopped green onions and sesame seeds for an extra burst of freshness and texture.
6. Serve the Five Spice Tofu hot over steamed rice or alongside your favorite stir-fried vegetables. Enjoy the medley of flavors and textures in this comforting and wholesome dish.
Whether you’re a tofu aficionado or just looking to try something new, this Five Spice Tofu dish is sure to impress your taste buds and leave you craving more. Experiment with different variations by adding vegetables like bell peppers or broccoli for an extra pop of color and nutrients. Get creative in the kitchen and savor the delightful essence of Chinese five spice in this simple yet irresistible recipe.
