Flag Cookie Cake

Are you looking for a festive and eye-catching dessert to serve at your next gathering? Look no further than this delightful Flag Cookie Cake recipe! This patriotic treat is not only delicious but also a perfect centerpiece for any celebration, whether it’s a Fourth of July BBQ, Memorial Day picnic, or any other occasion where you want to show off your baking skills. With its vibrant colors and sweet flavor, this Flag Cookie Cake is sure to be a hit with your family and friends. Let’s dive into how to make this impressive dessert.

Title: Flag Cookie Cake

Ingredients:
– 1 ½ cups all-purpose flour
– ½ teaspoon baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Red and blue food coloring gel
– 1 cup white chocolate chips
– 1 cup fresh berries (such as strawberries, blueberries, and raspberries)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, beating well to combine.
5. Gradually stir in the dry ingredients until a soft dough forms.
6. Divide the dough into three equal portions. Leave one portion as is and dye one portion with red food coloring gel and the other with blue food coloring gel.
7. Press the red dough evenly into the bottom of the prepared baking pan. Follow with the white dough and then the blue dough, making sure to press each layer gently and evenly.
8. Bake the cookie cake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
9. Remove the cookie cake from the oven and sprinkle the white chocolate chips on top while it’s still warm. Let them melt slightly and then spread them evenly over the surface to create a sweet topping.
10. Allow the cookie cake to cool completely in the pan before decorating with fresh berries in a flag pattern – using rows of strawberries and raspberries for red, and blueberries for the blue section.
11. Slice into squares and serve this delicious Flag Cookie Cake at your celebration for a patriotic and tasty treat!

This Flag Cookie Cake is not only a show-stopping dessert but also a fun and creative way to express your patriotic spirit through baking. The combination of soft cookie layers, creamy white chocolate, and fresh berries creates a delightful flavor and texture in every bite. Whether you’re hosting a backyard BBQ, a family picnic, or just want to enjoy a festive treat at home, this recipe is sure to bring smiles to everyone’s faces. So, get ready to impress your guests with this charming and delicious Flag Cookie Cake at your next gathering!