Are you ready to elevate your breakfast or dinner game with a simple yet delicious homemade delight? Look no further, as we bring you a recipe that will have your taste buds dancing with joy. Introducing the Flaky Homemade Paratha Recipe – a versatile and buttery flatbread that pairs perfectly with a variety of dishes or is just as delightful on its own. Let’s dive into creating this mouthwatering treat that will have everyone asking for more.
**Flaky Homemade Paratha Recipe**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup warm water
– 2 tablespoons ghee or butter
– Extra flour for rolling
**Instructions:**
1. **Prepare the Dough:**
– In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the warm water while mixing until a soft dough forms.
– Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. **Rolling Out the Paratha:**
– Divide the dough into equal-sized balls, roughly the size of a golf ball. Roll each ball into a smooth round shape.
– Take one of the dough balls and flatten it with your palm. Dip it into the extra flour and roll it out into a thin circle, about 8 inches in diameter.
– Spread a little ghee or butter evenly over the surface of the rolled-out dough circle.
3. **Creating Layers:**
– Make a cut from the center of the circle to its edge. Roll the circle into a cone shape, starting from the cut end.
– Flatten the cone gently, then roll it again into a circle. This process creates layers, giving the paratha its flakiness.
– Repeat the process with the remaining dough balls.
4. **Cooking the Paratha:**
– Heat a skillet or non-stick pan over medium heat. Place a prepared paratha on the hot skillet and cook for about 1-2 minutes on each side.
– Brush ghee or butter on the surface while cooking to ensure a golden-brown flaky crust.
– Press lightly on the edges while cooking to ensure even cooking.
5. **Serve Warm:**
– Once both sides are cooked to a golden-brown color and you see the paratha puffing up, remove it from the skillet.
– Place the hot paratha on a plate and lightly crush it with your hands to reveal the layers.
– Serve warm with your favorite curry, chutney, or enjoy it plain with a dollop of yogurt on the side.
Enjoy the irresistible aroma and taste of these freshly made Flaky Homemade Parathas. Their soft yet flaky texture will surely leave you craving more. Whether you pair them with a flavorful curry or savor them with a cup of chai, these parathas will add a touch of homemade goodness to your meals. So why wait? Get your apron on and start rolling out these delectable treats for a cozy and satisfying meal experience. Happy cooking!
