Looking to add a touch of excitement to your next dinner party or gathering? This recipe for Flamed Cheese is sure to impress your guests with its unique presentation and delicious flavors. Also known as saganaki, this traditional Greek dish involves flambeing cheese at the table, creating a spectacular visual display that will make you feel like a gourmet chef in your own home.
Flamed Cheese
Ingredients:
– 8 oz. block of Kasseri or Halloumi cheese
– 2 tbsp. all-purpose flour
– 2 tbsp. olive oil
– 2 tbsp. brandy or ouzo (optional)
– 1 lemon, cut into wedges
– Fresh oregano leaves for garnish
Instructions:
1. Begin by cutting the block of cheese into thick slices, about 1/2 inch in thickness. Pat the slices dry with paper towels to remove excess moisture.
2. Place the flour on a plate and dredge each cheese slice in the flour, ensuring all sides are lightly coated. This will help create a crispy crust when the cheese is cooked.
3. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the cheese slices to the skillet in a single layer, making sure not to overcrowd the pan. Cook the cheese for about 2-3 minutes on each side, or until golden brown and crispy.
4. At this point, if you’re using brandy or ouzo, carefully pour it over the cooked cheese in the skillet. Using a long-handled lighter, carefully ignite the alcohol to create a dramatic flame. Be cautious and stand back while doing this step.
5. Allow the flame to burn for about 30 seconds, then gently shake the skillet to extinguish the flame. The alcohol will burn off, leaving behind a subtle, aromatic flavor.
6. Once the flame has died down, remove the skillet from the heat and transfer the cheese slices to a serving platter. Squeeze fresh lemon juice over the cheese and garnish with oregano leaves for a pop of color and freshness.
7. Serve the Flamed Cheese immediately while it’s still hot and gooey, allowing your guests to enjoy the dish at its best. This appetizer is best enjoyed with crusty bread or pita on the side, perfect for dipping into the melted cheese.
Flamed Cheese is a show-stopping dish that will elevate any gathering, whether it’s a formal dinner party or a casual get-together with friends. The combination of crispy, golden-brown cheese with a hint of citrus and herbs makes for a delightful flavor profile that will leave everyone coming back for more. So, next time you want to impress your guests with a stunning and delicious dish, give this recipe a try and watch as the flames add a touch of magic to your dining experience!
