When it comes to casual gatherings or weeknight dinners, having an easy and delicious recipe up your sleeve is a game-changer. Enter Flaming Wings Chicken Tenders: a spicy and flavorful twist on classic chicken tenders that will have your taste buds dancing with joy. These crispy chicken tenders are not only perfect for serving as a snack or appetizer but also make a satisfying main course when paired with your favorite sides. Let’s dive into how to make these mouthwatering Flaming Wings Chicken Tenders at home!
Flaming Wings Chicken Tenders
Ingredients:
– 1 lb chicken tenders
– 1 cup hot sauce
– 1 cup buttermilk
– 1 1/2 cups breadcrumbs
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
– Cooking oil spray
Instructions:
1. In a bowl, combine the hot sauce and buttermilk. Add the chicken tenders to the mixture, ensuring they are fully coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour. This step allows the chicken to absorb the flavors and become tender.
2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure that the chicken tenders don’t stick to the pan and make cleanup a breeze.
3. In a separate shallow dish, mix the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. This seasoned breadcrumb mixture will add a delicious crunch and extra flavor to your chicken tenders.
4. Remove the marinated chicken tenders from the refrigerator. One by one, remove a tender from the buttermilk mixture, allowing any excess to drip off, and then coat it evenly with the seasoned breadcrumb mixture. Place the coated tender on the prepared baking sheet. Repeat this process with all the chicken tenders.
5. Once all the chicken tenders are coated and arranged on the baking sheet, lightly spray them with cooking oil. This will help them achieve a crispy golden exterior in the oven.
6. Bake the Flaming Wings Chicken Tenders in the preheated oven for about 15-20 minutes or until they are cooked through and the coating is crisp and golden. You can check for doneness by cutting into one of the thickest tenders to ensure there are no pink spots inside.
7. Remove the chicken tenders from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures that the tenders remain tender and juicy.
8. Serve your Flaming Wings Chicken Tenders with your favorite dipping sauces, such as ranch dressing, blue cheese dip, or a cool cucumber yogurt sauce for a refreshing contrast to the spiciness of the tenders. Garnish with chopped fresh herbs or a sprinkle of paprika for an extra pop of color and flavor.
These Flaming Wings Chicken Tenders are sure to become a new favorite in your recipe repertoire. Whether you’re hosting a party, feeding your family, or simply craving a delicious snack, this recipe is a winner. The combination of spicy hot sauce, crunchy coating, and tender chicken is a crowd-pleaser that will have everyone coming back for more. Enjoy the fiery flavors and cozy comfort of these homemade chicken tenders!
