Flan De Turrón Nougat Flan

If you’re seeking to add a touch of Spanish flair to your holiday table this season, look no further than the delectable Flan De Turrón Nougat Flan. This traditional Spanish Christmas baking recipe combines the creamy texture of flan with the rich, nutty flavors of turrón nougat, creating a truly indulgent dessert that is sure to impress your guests.

Title: Flan De Turrón Nougat Flan

Ingredients:
– 1 cup turrón nougat, crushed
– 1 (14 oz) can sweetened condensed milk
– 1 (12 oz) can evaporated milk
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sugar
– 1/4 cup water

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking dish suitable for a water bath.
2. In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved, then cook without stirring until the mixture caramelizes and turns a golden amber color. Quickly pour the caramel into the bottom of the prepared baking dish, tilting to coat the bottom evenly. Set aside to cool and harden.
3. In a blender, combine the turrón nougat, sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth and well combined.
4. Carefully pour the flan mixture over the hardened caramel in the baking dish, then cover the dish tightly with aluminum foil.
5. Place the baking dish in a larger roasting pan and fill the pan with hot water until it reaches halfway up the sides of the baking dish.
6. Carefully transfer the roasting pan to the preheated oven and bake for 60-70 minutes, or until the flan is set but still slightly jiggly in the center.
7. Remove the flan from the oven and allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight to chill and set completely.
8. To serve, run a knife around the edges of the flan to loosen it from the sides of the dish. Place a serving platter upside down on top of the dish, then carefully invert the flan onto the platter, allowing the caramel to drizzle over the top.
9. Slice the Flan De Turrón Nougat Flan into portions and enjoy the creamy, nutty goodness of this Spanish Christmas delight!

Flan De Turrón Nougat Flan is a wonderful combination of traditional Spanish flavors that will transport your taste buds to a holiday fiesta. Prepare this recipe with love and care, and watch as it becomes a festive favorite among your family and friends. Serve it as a sweet ending to your holiday meal or as a special treat for any celebration throughout the year. Enjoy the magic of turrón nougat and flan in every decadent bite of this delightful dessert!