Flan

Crème caramel, known as flan in some regions, is a beloved dessert with its smooth, silky texture and rich caramel flavor that’s sure to delight your taste buds. This classic dessert is surprisingly simple to make and will impress your guests with its elegance. Whether you’re hosting a dinner party or simply treating yourself to a sweet indulgence, this flan recipe is a must-try.

Flan

Ingredients:
– 1 cup sugar
– 4 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C).
2. Begin by making the caramel sauce. In a small saucepan, heat the sugar over medium heat. Stir occasionally until the sugar melts and turns a golden brown color, about 5-7 minutes. Be careful not to burn the sugar.
3. Once the sugar has caramelized, immediately pour it into a round baking dish, swirling the dish to coat the bottom evenly with the caramel. Set aside to cool and harden.
4. In a large mixing bowl, whisk together the eggs until well beaten.
5. Add the sweetened condensed milk, evaporated milk, vanilla extract, and salt to the beaten eggs. Whisk until all the ingredients are well combined.
6. Strain the milk and egg mixture through a fine-mesh sieve into another bowl to ensure a smooth flan texture.
7. Carefully pour the strained mixture over the hardened caramel in the baking dish.
8. Place the baking dish in a larger roasting pan and fill the pan with enough hot water to reach halfway up the sides of the baking dish. This water bath will help the flan cook gently and evenly.
9. Carefully transfer the roasting pan to the preheated oven and bake the flan for about 50-60 minutes, or until the edges are set but the center still jiggles slightly.
10. Once baked, remove the flan from the oven and let it cool to room temperature before refrigerating it for at least 4 hours or overnight to set.
11. To serve, run a knife around the edges of the flan to loosen it from the dish. Place a serving plate on top of the dish and invert it to release the flan onto the plate, revealing the beautiful caramel sauce on top.
12. Slice and serve the flan chilled, savoring each creamy, caramel-kissed bite.

Flan is a timeless dessert that exudes sophistication and comfort in every spoonful. Its luscious texture and delicate sweetness make it a perfect ending to any meal or a delightful treat on its own. Plus, the joy of creating this decadent dessert from scratch adds an extra layer of satisfaction to your culinary adventures. Embrace the art of making flan and treat yourself to a taste of luxury right in your own home.