If you’re looking for a delicious and impressive dish that’s sure to impress your family and friends, look no further than this mouthwatering recipe for Flank Steak With Peanut Sauce. Tender grilled steak paired with a creamy and flavorful peanut sauce creates a perfect harmony of flavors that will have everyone coming back for more. Perfect for a cozy family dinner or entertaining guests, this recipe is sure to become a favorite in your repertoire.
Flank Steak With Peanut Sauce
Ingredients:
– 1 ½ pounds flank steak
– ½ cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated
– ½ cup creamy peanut butter
– 2 tablespoons sesame oil
– 2 green onions, thinly sliced
– Salt and pepper, to taste
– Sesame seeds, for garnish
– Chopped peanuts, for garnish
– Fresh cilantro, for garnish
Instructions:
1. In a bowl, whisk together soy sauce, rice vinegar, honey, garlic, and grated ginger to create a marinade. Place the flank steak in a shallow dish and pour the marinade over it, turning to coat. Cover and refrigerate for at least 2 hours, or preferably overnight to let the flavors meld.
2. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Season the steak with salt and pepper on both sides.
3. Grill the flank steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should read 130°F (54°C) on a meat thermometer.
4. While the steak is grilling, prepare the peanut sauce by combining peanut butter, sesame oil, and sliced green onions in a small saucepan over low heat. Stir continuously until the sauce is smooth and heated through. If the sauce is too thick, you can thin it out with a little water.
5. Once the steak is done cooking, remove it from the grill and let it rest for a few minutes before slicing it thinly against the grain.
6. To serve, place the sliced steak on a platter and drizzle generously with the peanut sauce. Garnish with sesame seeds, chopped peanuts, and fresh cilantro for added freshness and texture.
7. Enjoy your delicious Flank Steak With Peanut Sauce with a side of steamed rice or a crunchy Asian-inspired slaw for a complete and satisfying meal that will have everyone at the table raving about your culinary skills.
This Flank Steak With Peanut Sauce recipe is a true winner that combines the richness of grilled steak with the creamy nuttiness of the peanut sauce for a delightful flavor explosion. Whether you’re hosting a dinner party or just looking to treat your loved ones to a special meal, this dish is guaranteed to hit all the right notes. So fire up the grill and get ready to savor every bite of this irresistible creation!
