In every culture, Christmas brings a variety of delightful treats and traditions, and in Norway, a must-have during the festive season is the beloved Flatbrød. Simple yet deeply flavorful, this traditional Crispy Flatbread is not just a staple on the Christmas table but a cherished part of Norwegian cuisine year-round. Join us in the cozy confines of your kitchen as we delve into the art of making this delightful Norwegian classic.
**Flatbrød Traditional Crispy Flatbread**
**Ingredients:**
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 cup whole milk
– 2/3 cup water
– 2 tablespoons butter, melted
– 1 tablespoon sugar
**Instructions:**
1. **Mixing the Dough:** In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the milk, water, melted butter, and sugar. Mix the ingredients with a wooden spoon until a rough dough forms.
2. **Kneading:** Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. If the dough feels too sticky, add a bit more flour.
3. **Resting:** Place the dough back in the bowl and cover it with a clean kitchen towel. Let it rest at room temperature for about 30 minutes to relax the gluten.
4. **Dividing the Dough:** After resting, divide the dough into 8 equal pieces. Shape each piece into a ball and cover them again with the kitchen towel, letting them rest for an additional 15 minutes.
5. **Rolling Out the Dough:** One by one, roll out each dough ball on a floured surface, aiming for paper-thin rounds.
6. **Frying:** Heat a dry skillet over medium heat. Once hot, place a rolled-out dough round in the skillet and cook for about 1-2 minutes on each side until crispy and golden brown spots appear. Repeat the process with the rest of the dough rounds.
7. **Final Touches:** As you finish frying each flatbread, stack them on a plate and cover with a clean kitchen towel to keep warm and preserve their crispiness.
8. **Serve and Enjoy:** Flatbrød is best enjoyed fresh and warm, perhaps with a spread of Norwegian cheese, smoked salmon, or your favorite toppings. Store any leftovers in an airtight container to keep them crisp for longer.
By following these simple steps, you’ll be able to recreate the delightful aroma and flavors of Norway’s Christmas tables right in your own home. Experiment with different toppings and pairings to make this traditional Crispy Flatbread your own. Whether part of a festive spread or a quick snack, Flatbrød is sure to become a cherished addition to your holiday traditions. Enjoy and happy baking!
