Looking to impress your guests or simply treat yourself to a luxurious meal at home? Look no further than our delicious recipe for “Flatter With Fettuccini Carbonara.” This traditional Italian dish combines the richness of eggs and cheese with the savory flavors of pancetta and black pepper. Creamy, comforting, and deeply satisfying, this fettuccini carbonara is sure to become a favorite in your recipe repertoire.
**Ingredients:**
– 12 oz fettuccini pasta
– 4 large eggs, at room temperature
– 1 ½ cups grated Parmesan cheese
– 8 oz pancetta, diced
– 3 cloves of garlic, minced
– 1 tsp freshly ground black pepper
– Salt to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Start by boiling a large pot of salted water and cook the fettuccini according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.
2. In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well-combined. Set aside.
3. In a large skillet over medium heat, cook the diced pancetta until golden and crisp, stirring occasionally, for about 5-7 minutes.
4. Add the minced garlic to the skillet with the pancetta and cook for an additional minute until fragrant.
5. Reduce the heat to low and immediately add the drained fettuccini to the skillet, tossing to combine with the pancetta and garlic.
6. Working quickly, pour the egg and cheese mixture over the hot pasta, tossing continuously to coat the pasta evenly. The residual heat from the pasta will cook the eggs gently, creating a creamy sauce. If the sauce seems too thick, add pasta water a little at a time to reach your desired consistency.
7. Season with salt to taste. Remember, the pancetta and Parmesan are already salty, so go easy on the additional salt.
8. Serve your fettuccini carbonara hot, garnished with freshly chopped parsley and an extra sprinkle of black pepper for that final touch of flavor.
Buon appetito! Enjoy this classic Italian dish that is both simple and indulgent, perfect for any occasion whether you are cooking for a crowd or a cozy night in. Let the richness of the eggs and cheese perfectly complement the salty pancetta, creating a symphony of flavors that will have everyone coming back for seconds. Make sure to share this recipe with friends and family who will appreciate a taste of Italy right in the comfort of their own home.
