If you’re looking to add a touch of elegance and floral sweetness to your pantry, then look no further than this delightful Fliedergelee recipe. Fliedergelee, also known as lilac jelly, captures the delicate flavor and aroma of fresh lilac blossoms in a beautiful and versatile jelly that can be enjoyed in many ways. Whether spread on toast, served with cheese, or used to glaze meats, this unique jelly is sure to impress your taste buds and guests alike.
Title: Fliedergelee
Ingredients:
– 4 cups fresh lilac blossoms, rinsed and stems removed
– 4 cups water
– 1 lemon, juiced
– 4 cups granulated sugar
– 1 packet liquid pectin
Instructions:
1. Place the lilac blossoms in a large heatproof bowl. In a medium saucepan, bring the water to a boil and then pour it over the lilac blossoms. Cover the bowl with a clean kitchen towel and let the mixture steep for 24 hours to infuse the lilac flavor.
2. After steeping, strain the lilac-infused water through a fine-mesh sieve or cheesecloth into a large, heavy-bottomed pot, pressing down gently on the blossoms to extract all the liquid. Discard the blossoms.
3. Add the lemon juice to the lilac-infused water in the pot and bring the mixture to a boil over medium-high heat.
4. Once boiling, reduce the heat to low and simmer for 10 minutes to allow the flavors to meld. Stir occasionally to prevent sticking.
5. After 10 minutes, add the sugar to the pot, stirring continuously until the sugar has completely dissolved. Increase the heat to medium-high and bring the mixture to a rolling boil.
6. Add the liquid pectin to the pot, stirring constantly, and boil for an additional 1-2 minutes to activate the pectin and thicken the jelly.
7. To test if the jelly has reached the proper consistency, you can perform a gel test by placing a small amount of jelly on a chilled plate. If it wrinkles when touched, it is ready.
8. Once the jelly has reached the desired consistency, remove the pot from the heat and skim off any foam that may have formed on the surface.
9. Ladle the hot jelly into sterilized jars, leaving a 1/4-inch headspace. Wipe the jar rims clean, place the lids on top, and tighten the bands.
10. Process the jars in a boiling water bath for 10 minutes to seal them properly. Allow the jars to cool completely before storing them in a cool, dark place.
Enjoy your homemade Fliedergelee on warm toast, as a glaze for poultry or pork, or paired with your favorite cheeses for a gourmet treat. Share your delicious lilac jelly with friends and family to spread the joy of this unique delicacy!
