Gearing up for the festive season, it’s the perfect time to elevate your Christmas baking game with a delectable Danish treat – Flødekarameller Cream Caramels. These rich, buttery caramels are a popular choice during the holiday season in Denmark, loved for their smooth texture and indulgent flavor. Making these homemade cream caramels will not only fill your home with a sweet aroma but also add a touch of Scandinavian charm to your festivities. Let’s dive right in and learn how to create these irresistible treats!
**Flødekarameller Cream Caramels**
**Ingredients:**
– 1 cup heavy cream
– 1 cup sugar
– 1 cup light corn syrup
– 6 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Sea salt for sprinkling (optional)
**Instructions:**
1. Begin by preparing a baking dish or pan by lining it with parchment paper or greasing it with butter. This will prevent the caramels from sticking once they are ready to be cut.
2. In a heavy-bottomed saucepan, combine the heavy cream, sugar, corn syrup, and butter over medium heat. Stir the mixture constantly to ensure that the sugar dissolves completely and the butter is fully incorporated.
3. Use a candy thermometer to monitor the temperature of the mixture. Cook it until it reaches 248°F (120°C), which is the firm-ball stage. This step is crucial to achieving the right consistency for your caramels.
4. Once the mixture reaches the desired temperature, remove the saucepan from the heat and stir in the vanilla extract. Be careful as the mixture will be extremely hot.
5. Pour the hot caramel mixture into the prepared baking dish, smoothing it out evenly with a spatula. If desired, sprinkle a pinch of sea salt over the top for a delightful contrast to the sweetness.
6. Allow the caramels to cool at room temperature for a few hours until they are completely set. You can also refrigerate them for faster results.
7. Once the caramels have set, use a sharp knife to cut them into small squares or rectangles. Wrap each caramel individually in wax paper or parchment paper to preserve their freshness and make them easy to grab as a quick treat.
8. Your Flødekarameller Cream Caramels are now ready to be enjoyed or shared with family and friends. Store them in an airtight container at room temperature for up to two weeks, though they are likely to disappear quickly!
Spoil your loved ones with these heavenly cream caramels that will surely become a holiday favorite. Whether you serve them at a cozy gathering or package them as thoughtful gifts, these Danish delights are sure to bring joy and warmth to your Christmas celebrations. Enjoy the process of creating these homemade treats and revel in the festive spirit they bring to your home. Happy baking!
