Looking for a sweet treat that’s both delicious and gluten-free? These Florentine cookies are the perfect solution! With their delicate texture and delightful almond flavor, they are sure to become a favorite in your household. These cookies are not just tasty but also beautiful to look at, making them a wonderful addition to any tea time or dessert spread. Let’s dive into how to make these delightful Florentine cookies that are sure to impress your guests!
Title: Florentine Cookie Gluten Free
**Ingredients:**
– 1 cup sliced almonds
– 1/4 cup honey
– 1/4 cup unsalted butter
– 1/4 cup gluten-free all-purpose flour
– 1/4 cup dried cherries or cranberries, chopped
– 1/4 teaspoon almond extract
– 1/4 teaspoon vanilla extract
– 1/4 teaspoon salt
– 4 oz. dark chocolate, melted (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a saucepan over medium heat, combine the honey and butter. Stir until the butter is melted and the mixture is smooth.
3. Remove the saucepan from the heat and stir in the sliced almonds, gluten-free flour, dried cherries or cranberries, almond extract, vanilla extract, and salt. Mix everything together until well combined.
4. Scoop out tablespoon-sized portions of the cookie mixture onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Use your fingers or the back of a spoon to flatten and shape the cookies into thin rounds.
5. Bake the cookies in the preheated oven for 8-10 minutes or until they are golden brown around the edges. Keep an eye on them as they can burn quickly.
6. Once the cookies are done baking, remove them from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
7. If desired, drizzle the cooled cookies with melted dark chocolate for an extra touch of decadence. Let the chocolate set before serving or storing the cookies.
8. Enjoy your homemade Florentine cookies with a cup of tea or coffee, or serve them as a special dessert for your friends and family.
These gluten-free Florentine cookies are not only a delicious treat but also a fun baking project that you can enjoy with loved ones. The combination of crunchy almonds, sweet honey, and tart cherries or cranberries creates a delightful flavor profile that is hard to resist. Whether you’re following a gluten-free diet or simply looking for a new cookie recipe to try, these Florentine cookies are sure to please your taste buds. So, roll up your sleeves, gather your ingredients, and get ready to bake up a batch of these delightful cookies that are perfect for any occasion!
