Introducing a delightful Spanish Christmas treat that will surely add a whimsical touch to your holiday celebrations – the Floretas Flower Shaped Fried Pastries. These delicate pastries, shaped like intricate flowers, are not only visually stunning but also a true delight for the taste buds. Perfect for serving as a festive dessert or even a sweet snack, these pastries are sure to impress your guests with their unique appearance and delicious flavor.
**Floretas Flower Shaped Fried Pastries**
**Ingredients:**
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, cold and cubed
– 2 large eggs
– 1/4 cup dry white wine
– Vegetable oil, for frying
– Powdered sugar, for dusting
**Instructions:**
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until well combined.
2. Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs.
3. In a separate bowl, beat the eggs lightly. Add the beaten eggs and dry white wine to the flour mixture.
4. Mix the ingredients until a dough forms. If the dough is too dry, add a little more wine, one tablespoon at a time, until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead it gently until smooth. Cover the dough with plastic wrap and let it rest for about 30 minutes.
6. After resting, divide the dough into small portions and roll each portion into a thin sheet, about 1/8 inch thick.
7. Using a small flower-shaped cookie cutter, cut out flower shapes from the dough. Carefully transfer the flower-shaped dough pieces to a baking sheet lined with parchment paper.
8. In a deep saucepan or fryer, heat the vegetable oil to 350°F (180°C). Fry the flower-shaped dough pieces in batches until golden brown and crispy, about 2-3 minutes per side.
9. Using a slotted spoon, transfer the fried pastries to a paper towel-lined plate to drain excess oil.
10. Once all the pastries are fried, dust them generously with powdered sugar while still warm.
11. Serve the Floretas Flower Shaped Fried Pastries as a festive and delicious treat for your holiday gathering. Enjoy the flaky texture and delicate sweetness of these delightful pastries with your loved ones.
These Floretas Flower Shaped Fried Pastries are not only a feast for the eyes but also a delightful treat that will bring a touch of Spanish flair to your Christmas celebrations. Share these delectable pastries with your family and friends, and watch as they marvel at the intricate shapes and irresistible taste. Wishing you a joyous holiday season filled with warmth, laughter, and delicious treats like these Floretas pastries.
